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Technical data
| Attributes | |
| ARTICLE | SS920 |
| POWER | 0.155 kW |
| SIZE L/W/H | 900/ 700/ 950 mm |
| VOLTAGE | 220-240/50Hz |
| Temperature | +2 / +10 °С |
| VOLUME | 201 l |
| WEIGHT | 80 kg |
| SHELVES | 2 wire shelves white GN1/1 |
| NOTES | refrigerant R600a/ 68 g |
Temperature mode +2/ +10 °C
A refrigerated counter keeps prepared food chilled while it is displayed or held before service. Instead of relying on ice or a separate cold room, the unit circulates cold air inside an insulated cabinet. A compressor draws heat from the air, lowering its temperature, while a fan spreads the cooled air evenly across every shelf. This method prevents hot spots and keeps every portion at the same safe temperature, which is essential for perishable items like salads, desserts or pre-plated dishes.
The operator loads gastronorm pans into the cooling well, then sets the desired temperature between +2 °C and +10 °C. Once the unit is switched on, the fan-assisted cooling begins immediately, and the automatic defrost cycle runs without intervention. The doors seal the cabinet, maintaining the set temperature while allowing staff to access the pans quickly during service.
Built in stainless steel, the counter has two white wire shelves sized for GN1/1 gastronorm pans. Adjustable legs allow the unit to sit level on uneven floors, and the doors open fully to give clear access to the shelves.
The 201 litre volume provides space for multiple pans without crowding, while the 80 kg weight keeps the unit stable on the worktop. A 0.155 kW power rating draws a modest load from a standard 220-240 V, 50 Hz circuit, suitable for most professional kitchens. The temperature range of +2 °C to +10 °C covers chilled holding and display, but does not freeze or shock-chill food.
Cleaning involves wiping the stainless steel surfaces and wire shelves with a damp cloth. The automatic defrost cycle removes ice build-up without manual scraping, and the fan can be accessed for occasional dusting by removing the rear panel.
The counter is designed for GN1/1 gastronorm pans, matching the standardised containers used across professional kitchens. It fits into a 900 mm wide space on the worktop, with a depth of 700 mm and a height of 950 mm, allowing it to sit beneath standard overhead cupboards or shelves.
This model is placed in the refrigeration section of the catalogue, under chilled counters and display units.