TEFCOLD CRU7610N Monoblock Freezing Unit for Professional Kitchens

A monoblock freezing unit draws heat from the cabinet air and expels it outside the unit in a single, sealed cycle. The compressor circulates refrigerant through an evaporator inside the cabinet, absorbing heat from stored food, then through a condenser outside, releasing that heat into the surrounding air. This continuous process maintains the low temperatures needed for safe, long-term freezing without requiring separate external condensers or complex pipework.

The operator loads the cabinet with food, sets the target temperature on the digital controller, and starts the unit. The display shows the current temperature, allowing the operator to monitor progress without opening the door. Automatic condensate evaporation removes moisture from the cabinet, preventing ice build-up and reducing manual defrosting. The unit operates reliably in ambient temperatures up to +43 °C and 65% humidity, making it suitable for busy kitchens with demanding conditions.

The CRU7610N is constructed with a stainless steel finish for durability and ease of cleaning. The digital controller allows precise temperature adjustments within the -20 °C to -10 °C range, ensuring consistent freezing performance. The unit's footprint of 600 mm width, 1046 mm depth, and 870 mm height fits standard kitchen layouts, while its 105 kg weight requires a stable, level surface to support safe operation.

A power rating of 29.52 kWh per 24 hours reflects the unit's energy demand, which should be considered when planning electrical supply in a commercial setting. The 220-240 V voltage requirement means it connects to a standard single-phase circuit, common in professional kitchens. The use of R290 refrigerant, a hydrocarbon with low environmental impact, aligns with modern refrigeration standards while maintaining efficient cooling performance.

Cleaning involves wiping down the stainless steel exterior and interior surfaces to remove food debris and spills. The automatic condensate evaporation system minimises manual maintenance, but regular checks ensure the unit remains free of ice and operates efficiently. The digital display and controller should be kept dry and free from grease to maintain accurate readings and reliable operation.

The CRU7610N is designed for commercial freezing applications, offering a compact, self-contained solution for kitchens where space and efficiency are critical.