TEFCOLD IDA600-W1 Ice Cream Freezer 489 Litre

An ice cream freezer maintains a deep, steady cold to hold scoopable texture and prevent crystallisation. Static cooling circulates cold air naturally without fans, avoiding dehydration and ice build-up on stored products.

The operator slides open the glass lid, loads pre-frozen containers onto the static shelves, and closes the lid to seal the cold. LED lighting illuminates the contents without adding heat, allowing clear visibility during service. The temperature range of -23 to -16 °C ensures that even dense mixtures remain firm yet workable for scooping. A 0.241 kW power draw suits a standard 230 V single-phase circuit, common in professional kitchens and retail counters.

The cabinet measures 1804 mm wide, 694 mm deep and 867 mm high, fitting beneath most worktops or display counters. Internal dimensions of 1646 x 536 x 688 mm provide 489 litres of net storage, organised in a single compartment with static shelves. The white exterior matches standard kitchen finishes, while sturdy castors allow repositioning for cleaning or layout changes. Shelves beneath the main compartment offer additional storage for toppings or serving tools.

Controls are minimal: a thermostat sets the target temperature within the -23 to -16 °C range, and the static cooling system maintains it without further adjustment. The 71 kg weight ensures stability during use, while the castors simplify movement when needed. LED lighting operates automatically when the lid is opened, reducing energy use during idle periods.

Cleaning involves wiping the interior with a mild detergent solution, focusing on the static shelves and glass lid. The refrigerant charge of 112 g R290 is sealed within the system, requiring no maintenance. Optional baskets, sold separately, can be added to organise smaller items or loose toppings within the main compartment.

The IDA600-W1 is positioned in the TEFCOLD catalogue as a static-cooling freezer for ice cream and frozen desserts, designed for retail display and back-of-house storage in cafés, dessert shops and catering operations.