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Technical data
| Attributes | |
| ARTICLE | CRU1015P |
| POWER | 23.4 kWh/24h |
| SIZE L/W/H | 600 / 960 / 880 mm |
| VOLTAGE | 220-240V |
| Temperature | 0/+8°C |
| WEIGHT | 86kg |
| Model | 43939 |
| NOTES | Refregirant (type/gr) - R290/170 |
0 to +8 °C
Capacity cooling coldroom units 10,1-15m³
A monoblock cooler unit keeps perishable ingredients at safe holding temperatures without the need for separate condensing and evaporating assemblies. The refrigeration circuit is self-contained in a single outdoor-rated housing, so the unit can be installed against an external wall or on a flat roof. A compressor circulates refrigerant through a coil inside the cabinet, pulling heat from the stored food and releasing it outside through a second coil and fan. This closed loop maintains the set temperature range continuously, even when the kitchen environment is hot and humid.
The operator loads chilled goods onto the wire shelves, closes the door, and sets the desired temperature on the digital controller. The display shows the current reading, allowing staff to monitor conditions without opening the cabinet. Condensate formed during cooling is evaporated automatically, so there is no tray to empty or drain to connect.
The cabinet is finished in stainless steel, which resists corrosion and can be sanitised with standard kitchen cleaners. The digital controller is mounted on the front panel, with a single adjustment for temperature and a clear LED readout.
A power rating of 23.4 kWh per 24 hours indicates the electrical load the unit places on the kitchen circuit. The voltage range of 220-240 V matches standard single-phase supplies in commercial premises. The 86 kg weight means the unit is moved with a trolley or two people, and the 600 mm width allows it to pass through standard doorways. The 0 to +8 °C temperature range is designed for holding prepared foods, dairy products and fresh produce at safe serving temperatures.
Cleaning involves wiping the interior and exterior surfaces with a damp cloth and mild detergent, then drying to prevent water marks. The stainless steel finish does not require polish or protective coatings. The digital controller should be kept dry and free from grease.
The CRU1015P is a single model with no variants. It is categorised under refrigeration equipment for professional catering.