TEFCOLD Monoblock Cooler Unit CRU1520P for Professional Kitchens

A monoblock cooler unit keeps perishable ingredients at safe holding temperatures without the need for separate refrigeration and condenser assemblies. The compressor, condenser and evaporator are housed in a single compact cabinet, drawing heat from the storage space and expelling it outside through a sealed refrigerant circuit. This design eliminates long refrigerant lines, reducing installation complexity and potential leaks while maintaining consistent cooling performance in demanding kitchen environments.

The operator sets the desired temperature on the digital controller, which then regulates the compressor and fan cycles to maintain the chosen range. Automatic condensate evaporation collects moisture from the cooling process and evaporates it, preventing water build-up that could harbour bacteria or require manual draining. The unit operates continuously, adjusting its cooling output to compensate for ambient conditions up to +43 °C and 65% humidity, ensuring stable internal temperatures regardless of external heat or moisture.

Loading involves placing prepared ingredients or plated dishes directly onto the internal shelves. The digital display provides real-time temperature monitoring, allowing kitchen staff to verify conditions at a glance. When stock is rotated or removed, the cooler immediately begins restoring the set temperature without manual intervention.

The exterior and interior surfaces are finished in stainless steel, chosen for its resistance to corrosion, ease of sanitisation and durability under frequent cleaning. The cabinet measures 600 mm wide, 960 mm deep and 880 mm high, providing a substantial storage volume while maintaining a compact footprint suitable for back-of-house placement.

Controls consist of a digital interface for temperature setting and display. The unit operates on a 220-240 V electrical supply, compatible with standard UK commercial kitchen circuits. A weight of 100 kg indicates the need for careful positioning during installation, typically requiring two people or mechanical assistance for safe handling.

The 0/+8 °C temperature range is specifically designed for holding chilled prepared foods, dairy products and ingredients that require refrigeration but not freezing. The 25.92 kWh/24h energy consumption reflects the unit's continuous operation in maintaining these conditions, representing a predictable load on the kitchen's electrical supply.

Cleaning involves regular wiping of the stainless steel surfaces with approved sanitising solutions. The automatic condensate evaporation system reduces maintenance by eliminating manual draining, though periodic checks of the evaporation tray are recommended to ensure proper function. The sealed refrigerant circuit (R290, 200 g) requires no routine servicing but must be handled by certified technicians if repairs become necessary.

This model is categorised as a monoblock cooler unit, distinguishing it from split systems that separate the condenser and evaporator components. Its design is optimised for professional catering environments where space efficiency and reliable cooling are critical.