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Technical data
| Attributes | |
| ARTICLE | CRU3050P |
| POWER | 17.93 kWh/24h |
| SIZE L/W/H | 600 / 859 / 880 mm |
| VOLTAGE | 220-240V |
| Temperature | 0/+8°C |
| WEIGHT | 65kg |
| Model | 43936 |
| NOTES | Refregirant (type/gr) - R290/150 |
0 to +8 °C
Capacity cooling coldroom units 3–5 m³
A monoblock cooler unit keeps perishable ingredients at safe holding temperatures without the need for separate condensing and evaporating components. The refrigeration cycle compresses and expands a natural refrigerant, removing heat from the cabinet and releasing it outside. This integrated design simplifies installation and reduces the space required behind or beside the unit, making it suitable for kitchens where every metre of floor area counts.
The operator sets the desired temperature on the digital controller, which then regulates the cooling cycle to maintain the range between 0 and +8 °C. Automatic condensate evaporation prevents water build-up inside the cabinet, eliminating the need for manual draining and reducing maintenance. The unit operates reliably in ambient temperatures up to +43 °C and humidity levels of 65%, conditions common in busy professional kitchens during peak service.
Loading and unloading follow a straightforward sequence: ingredients are placed on the shelves, the door is closed, and the digital display confirms the internal temperature. The controller adjusts cooling as needed, ensuring consistent conditions without manual intervention. The stainless steel finish resists corrosion and simplifies cleaning, while the compact dimensions of 600 mm width, 859 mm depth and 880 mm height allow it to fit into tight spaces without obstructing workflow.
The 220-240 V voltage requirement matches standard UK commercial circuits, allowing the unit to be connected without additional electrical modifications. A weight of 65 kg ensures stability during operation while still permitting two operators to move it for cleaning or repositioning. The 17.93 kWh energy consumption over 24 hours reflects the cooling load needed to maintain the set temperature range, a figure that helps in planning kitchen energy use and costs.
Cleaning involves wiping down the stainless steel surfaces with a damp cloth and mild detergent, while the automatic condensate system removes the need for manual drainage. The digital controller and display are kept dry during cleaning to protect the electronics. The unit is designed as a single model with no variants, ensuring straightforward ordering and compatibility with standard kitchen layouts.