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Technical data
| Attributes | |
| ARTICLE | CRU5175P |
| POWER | 18.72 kWh/24h |
| SIZE L/W/H | 600 / 859 / 880 mm |
| VOLTAGE | 220-240V |
| Temperature | 0/+8°C |
| WEIGHT | 70kg |
| Model | 43937 |
| NOTES | Refregirant (type/gr) - R290/130 |
0 to +8 °C
Capacity cooling coldroom units 5,1-7,5m³
A monoblock cooler unit combines the refrigeration system and evaporator into a single compact assembly that mounts directly onto a refrigerated cabinet. The compressor circulates refrigerant through a closed loop, absorbing heat from the cabinet's interior and releasing it outside. This design eliminates the need for separate condensing units and long refrigerant lines, reducing installation time and potential leaks. The unit's sealed system ensures consistent cooling performance while minimising maintenance requirements in a busy kitchen environment.
The operator sets the desired temperature on the digital controller, which maintains the cabinet between 0 and +8 °C. The display shows the current temperature, allowing staff to monitor conditions without opening the door. Automatic condensate evaporation removes moisture from the cooling process, preventing ice build-up and reducing manual drainage tasks. The unit operates reliably in ambient temperatures up to +43 °C and 65% humidity, making it suitable for hot kitchen environments where other coolers might struggle.
Construction features a stainless steel exterior that resists corrosion and withstands frequent cleaning. The 600 mm width allows integration with standard refrigerated counters or under-counter units. A weight of 70 kg provides stability while remaining manageable for two people to position during installation. The 220-240 V electrical supply matches standard UK commercial circuits, avoiding the need for special wiring.
The digital controller regulates the cooling cycle, adjusting compressor operation to maintain the set temperature. The 18.72 kWh/24h energy consumption reflects the unit's cooling capacity, indicating its ability to handle the thermal load of a professional kitchen while keeping ingredients fresh. Regular maintenance involves cleaning the stainless steel surfaces and checking the condensate evaporation system to ensure proper drainage.