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Technical data
| Attributes | |
| ARTICLE | PT1310 |
| POWER | 0.3 kW |
| SIZE L/W/H | 2045 / 800 / 1000 mm |
| VOLTAGE | 220-240/50Hz |
| Temperature | +2 / +10 °C |
| VOLUME | 370 L |
| WEIGHT | 320 kg |
| SHELVES | 14 guides for pizza trays 400x600 mm |
| NOTES | refrigerant R600a/95g |
Pizza table with granite table top 370 liters, temperature range +2 to +10°C
A pizza table keeps prepared pizzas within reach while maintaining a consistent chill. The PT1310 uses a refrigeration cycle to pull heat from the cabinet, circulating cooled air with a fan to ensure even temperatures across every shelf. This ventilated cooling prevents warm spots, so bases stay firm and toppings remain fresh until service. The system runs on a low-power compressor, drawing heat from the interior and expelling it at the rear, while an automatic defrost programme melts any ice build-up without manual intervention, keeping the unit running smoothly during long shifts.
To use the table, slide pizza trays into the guides on either side—seven per door—leaving the granite worktop free for assembling or slicing. The self-closing doors retain the chill when opened, and adjustable legs level the unit on uneven floors. Below the refrigerated section, ambient drawers provide extra storage for utensils or ingredients that do not need cooling.
The cabinet is constructed from stainless steel for hygiene and durability, with a granite table top that resists scratches and heat from hot trays. Inside, fourteen guides are spaced to hold standard 400 x 600 mm pizza trays, allowing quick access to multiple pizzas at once. The 370 litre volume distributes the cooling load evenly, while the 0.3 kW power rating keeps energy use low for continuous operation.
Controls are minimal: a thermostat maintains the temperature between +2 and +10 °C, suitable for holding chilled pizzas without freezing them. The 220-240 V, 50 Hz voltage matches standard UK commercial circuits, and the 320 kg weight ensures stability but requires a sturdy floor or dedicated space. The 2045 x 800 x 1000 mm footprint fits along a worktop or wall, with clearance at the rear for ventilation.
Cleaning involves wiping the stainless steel surfaces with a damp cloth and mild detergent, while the granite top can be sanitised after each service. The guides and drawers remove for thorough cleaning, and the automatic defrost system reduces manual maintenance. Adjustable legs allow the unit to be levelled if the floor is uneven, and the self-closing doors minimise temperature fluctuations during use.
The PT1310 is a single model with no variants, designed for professional kitchens requiring a combination of refrigerated storage and workspace. It is categorised under pizza preparation equipment in the TEFCOLD commercial refrigeration range.