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Technical data
| Attributes | |
| ARTICLE | RK1420 |
| POWER | 0.32 kW |
| SIZE L/W/H | 1480/ 850/ 2010 mm |
| VOLTAGE | 220-240/50Hz |
| Temperature | - 2 / + 10 °C |
| VOLUME | 1325 l |
| WEIGHT | 208 kg |
| SHELVES | 6 wire shelves white GN2/1 |
| NOTES | refrigerant R290/ 150 g |
Temperature mode -2/ +10 °C
A refrigeration unit of this scale keeps large volumes of perishable stock chilled without freezing, relying on a sealed circuit of refrigerant gas that absorbs heat from the interior and expels it at the rear. The ventilated cooling system circulates air evenly across every shelf, preventing warm spots and ensuring uniform temperature throughout the 1325 L chamber. This method is quieter and more energy-efficient than static cooling, and it allows the unit to recover quickly after the door is opened.
To operate, the user loads ingredients or prepared dishes onto the six adjustable wire shelves, each sized to accept standard gastronorm GN2/1 trays. The door is self-closing with a 105° detent, so it stays open while stock is loaded but shuts securely without manual effort. A lock secures the contents overnight or during service. The temperature is set once, typically between -2 °C and +10 °C, to suit chilled storage rather than freezing, and the unit maintains that range automatically.
Construction is entirely stainless steel, inside and out, chosen for durability in a busy kitchen and resistance to corrosion from moisture and cleaning chemicals. The six shelves are white-coated wire, designed to allow air to circulate freely while supporting the weight of filled gastronorm trays. Four strong wheels are fitted, two with brakes, so the unit can be moved for cleaning or repositioned without lifting.
The 220-240 V, 50 Hz voltage requirement matches the standard single-phase supply in British commercial kitchens, drawing 0.32 kW when the compressor cycles. The 1480 mm width and 2010 mm height create a substantial footprint that must be planned into the kitchen layout, while the 208 kg weight means the unit is moved on its wheels rather than lifted.
Cleaning involves wiping the stainless steel surfaces with a mild detergent and warm water, removing the wire shelves to clean them separately. The ventilated cooling system requires occasional vacuuming of the condenser coil at the rear to maintain efficiency. The refrigerant is R290, a hydrocarbon with low global-warming potential, charged at 150 g.
The RK1420 is a single model with no variants. It is categorised under refrigeration in the TEFCOLD professional catering range.