TEFCOLD RK500SNACK Snack Chiller 429 Litre

A snack chiller maintains pre-prepared food at safe serving temperatures without freezing it. The refrigeration unit pulls heat from the cabinet and expels it outside, circulating chilled air evenly across every shelf. This steady, gentle cooling keeps sandwiches, salads and desserts crisp and fresh for hours, preventing bacterial growth while preserving texture and flavour. The process relies on a sealed refrigerant circuit that absorbs heat inside the unit and releases it through a condenser coil at the back or beneath the cabinet.

To use the TEFCOLD RK500SNACK, load trays of pre-chilled snacks onto the three adjustable wire shelves. Set the desired temperature between -2 °C and +8 °C using the internal thermostat. The self-closing door, which can be hinged on either side, seals automatically once released, maintaining a consistent internal climate. Adjustable legs level the unit on uneven floors, while a lock secures the contents during service. The white wire shelves, sized 530 by 540 mm, support standard gastronorm trays and allow air to circulate freely around each item.

The 429 litre net volume provides space for bulk storage of ready-to-serve items, reducing the need for frequent restocking during peak service. The 353 W power rating reflects a modest electrical load, suitable for standard 220-240 V circuits found in professional kitchens. At 130 kg, the unit is stable but can be moved with a trolley or pallet jack. The external dimensions of 680 by 700 by 1900 mm fit through standard doorways and align with typical worktop heights, allowing easy access for staff.

The interior is constructed from stainless steel, resisting corrosion and simplifying cleaning. Shelves and door seals wipe down quickly, while the refrigerant charge of 90 g of R600a remains sealed within the system, requiring no routine maintenance. The reversible door hinge allows the unit to be positioned in either left- or right-hand configurations, adapting to kitchen layouts without obstructing workflow.

Cleaning involves removing the shelves, wiping the interior with a damp cloth and mild detergent, and drying thoroughly before replacing the shelves. The exterior stainless steel surface requires only a wipe-down to maintain a professional appearance. Adjustable legs compensate for uneven floors, ensuring the door seals correctly and the unit operates efficiently.