TEFCOLD Saladette Counter GS91 – 225 L Refrigerated Display

A refrigerated saladette counter maintains fresh ingredients at serving temperature by circulating chilled air around the cabinet. The fan draws warm air over an evaporator coil, removing heat and lowering the temperature inside. Moisture condenses on the coil and is drained away automatically, preventing ice build-up without manual defrosting. This continuous airflow keeps every shelf evenly cooled, so leafy greens, sliced vegetables and prepared salads stay crisp and ready for plating.

To use the GS91, plug the unit into a 220-240 V 50 Hz supply and allow it to reach the set temperature between +2 and +10 °C. Load ingredients onto the two adjustable GN1/1 wire shelves, arranging them within the 900 mm worktop width. Close the doors to maintain the chilled environment; the fan will cycle on and off to hold the temperature. When service is complete, remove the shelves for cleaning or leave them in place for overnight storage.

The cabinet is constructed from stainless steel, chosen for durability and hygiene in a busy kitchen. Two white wire shelves conform to the GN1/1 gastronorm standard, allowing direct transfer of standard food pans. Adjustable feet level the unit on uneven floors, while the 877 mm height fits beneath most worktop overhangs. The 225 L volume provides space for multiple salad components without crowding, and the 67 kg weight keeps the counter stable during service.

Controls are minimal: a thermostat inside the cabinet sets the temperature between +2 and +10 °C, covering the safe range for fresh produce. The automatic defrost system runs without operator input, eliminating ice build-up that would reduce cooling efficiency.

In practice, the 0.155 kW power rating means the unit draws a modest load on the kitchen circuit, suitable for shared supplies. The 220-240 V 50 Hz voltage matches standard UK mains, so no special wiring is required. The temperature range of +2 to +10 °C keeps ingredients chilled but not frozen, preserving texture and colour. The 900 mm width fits within a standard worktop run, while the 700 mm depth allows access without reaching across the counter. The 225 L volume accommodates multiple GN1/1 pans, and the 67 kg weight ensures the unit stays in place during service.

Cleaning follows from the construction: wipe the stainless steel cabinet with a damp cloth and mild detergent, avoiding abrasives that could scratch the surface. Remove the wire shelves and wash them separately, then dry before replacing. The automatic defrost system eliminates manual defrosting, but the drain tray should be checked periodically to ensure it is clear. Adjustable feet should be inspected for stability, and the door seals checked for a tight fit to maintain cooling efficiency.

The GS91 is a single model with no variants. It is categorised as a refrigerated display counter in the TEFCOLD professional catering range.