TEFCOLD Sandwich Preparation Counter GN1/1 1795 mm

A refrigerated sandwich preparation counter keeps ingredients chilled while they are assembled, using a cooling system that circulates cold air evenly across the work surface. The ventilated cooling draws heat away from the interior and maintains a consistent temperature, preventing warm spots that could spoil fresh produce, meats or sauces. An optimised airflow pattern ensures that every shelf and pan receives the same level of cooling, so the first sandwich of the day is as cold as the last.

The operator loads GN1/3 gastronorm pans into the cooling well at the front, where they sit flush with the worktop for easy access. Three wire shelves inside the cabinet hold additional ingredients or prepped components. Self-closing doors minimise cold-air loss whenever the cabinet is opened, and adjustable legs allow the unit to be levelled on uneven floors. An automatic defrost cycle removes frost build-up without manual intervention, keeping the system running efficiently.

The counter is constructed from stainless steel, chosen for its resistance to corrosion and ease of cleaning in a busy kitchen. The cooling system uses R290 refrigerant, a hydrocarbon that provides effective cooling with a lower environmental impact. The 0.3 kW power rating reflects the electrical load the unit places on the circuit, suitable for a standard 220-240 V single-phase supply commonly found in professional kitchens.

A temperature range of +2 to +10 °C keeps ingredients safely chilled without freezing, preserving texture and flavour. The 407 L volume indicates the internal storage capacity, while the 1795 mm width provides ample worktop space for assembling multiple sandwiches simultaneously. At 163 kg, the unit is heavy enough to remain stable during use but can still be moved with a pallet truck or trolley when necessary. The footprint of 1795 x 715 mm dictates the floor space required, fitting into most commercial kitchen layouts without obstructing workflow.

Cleaning involves wiping down the stainless steel surfaces with a damp cloth and mild detergent, while the wire shelves can be removed for thorough washing. The automatic defrost system reduces the need for manual defrosting, but the condenser coils should be checked periodically to ensure unrestricted airflow. The self-closing doors and adjustable legs require no routine maintenance beyond occasional adjustment.

This model is designed for GN1/1 gastronorm compatibility, accommodating standard pans and trays used across professional catering equipment. The counter is categorised under refrigerated preparation units in the TEFCOLD professional range.