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Technical data
| Attributes | |
| ARTICLE | GVC33-140 |
| POWER | 2.64 kWh/24h |
| SIZE L/W/H | 1400/ 335/ 448 mm |
| VOLTAGE | 220-240/50Hz |
| Temperature | +2/ +8 °C |
| VOLUME | 31 l |
| WEIGHT | 27 kg |
| CAPACITY | 6 GN1/4 |
| NOTES | refrigerant R600a/ 45 g |
Showcase cooler 31 l. GN pans are not included
A static showcase cooler keeps chilled food visible and ready to serve without opening a door. A refrigeration unit at the base draws heat from the air inside the cabinet and expels it at the rear. The cooled air settles naturally, creating an even temperature across every shelf. Because the cabinet is sealed and insulated, the cooler maintains the set temperature with minimal energy once the load is chilled, making it economical for long service periods. The operator loads up to six GN1/4 gastronorm pans into the cabinet, ensuring each pan is level and evenly spaced. The digital controller is set to the desired temperature between +2 °C and +8 °C, and the display confirms the current reading. Adjustable feet allow the unit to be levelled on uneven floors, preventing vibration and ensuring the glass door seals correctly. Once switched on, the cooler runs continuously, holding the pans at the set temperature until they are removed for service. The construction is stainless steel with a full-height glass front and sides, allowing customers to view the food while protecting it from airborne contaminants. The interior accepts standard GN1/4 pans, which are not supplied. A static cooling system means no fan is used, so there is no air movement to dry out uncovered food or disturb lightweight items. The digital controller sets the temperature and displays the current reading. Adjustable feet allow the unit to be levelled on any floor surface. A capacity of six GN1/4 pans provides space for a full service line of chilled desserts, salads or pre-plated dishes. The 31 L volume indicates the total usable space inside the cabinet. The temperature range of +2 °C to +8 °C is suitable for holding chilled food safely without freezing it. The 2.64 kWh/24h power rating shows the energy the cooler draws over a full day of operation, helping to estimate running costs. The 27 kg weight allows the unit to be moved by two people and placed on standard worktops or trolleys. The 1400 mm width fits across most counter runs, while the 335 mm depth keeps the footprint compact. Stainless steel shelves and walls wipe clean in seconds, letting you switch from dessert trays to seafood platters without lingering odours. The glass front and sides should be cleaned with a glass cleaner to maintain visibility. Adjustable feet let the glass door seal flush on uneven tiled floors, keeping cold air inside and condensation off the display. The static cooling system has no fan or filters to clean, reducing maintenance time. The cooler is designed for static cooling and accepts GN1/4 pans. No other variants are specified. The product is listed under professional refrigeration for front-of-house display and chilled food service.