TEFCOLD Showcase Cooler for 10 GN1/4 Pans

A showcase cooler keeps prepared food chilled while it remains visible to customers, balancing display and preservation. Static cooling circulates cold air naturally within the cabinet, eliminating moving parts and reducing maintenance. The glass front allows staff to monitor stock without opening the door, cutting temperature fluctuations and energy use. Shelves inside hold gastronorm pans at a consistent temperature, ready for service without reheating or portioning during peak hours.

The operator loads up to ten GN1/4 pans onto the internal shelves, ensuring each pan is level and evenly spaced. The digital controller is set to the desired temperature between +2 °C and +8 °C, with the display confirming the current reading. Adjustable feet level the unit on uneven floors, preventing vibration and ensuring the door seals tightly. Once powered on, the cooler maintains the set temperature without further intervention, allowing staff to focus on other tasks.

The cabinet is constructed from stainless steel, chosen for durability and ease of cleaning in a busy kitchen. A glass front and sides protect the food while keeping it visible, and the static cooling system operates quietly. The digital controller allows precise temperature management, with a clear display that can be read from a distance. Four adjustable feet provide stability on any worktop or floor surface.

The 220–240 V, 50 Hz voltage requirement matches standard UK commercial circuits, allowing the unit to be installed without additional electrical work. The 2.93 kWh energy consumption over 24 hours reflects the cooler's efficiency in maintaining low temperatures without forced air movement. A 52-litre volume accommodates ten GN1/4 pans, making it suitable for countertop or under-counter placement in cafés, delis or buffet lines. The 34 kg weight allows two staff members to move the unit safely during installation or cleaning.

Cleaning involves wiping the stainless steel interior and exterior with a damp cloth and mild detergent, avoiding abrasive pads that could damage the surface. The glass front should be cleaned regularly to maintain visibility, using a glass cleaner that does not leave streaks. The adjustable feet should be checked periodically to ensure the unit remains level, preventing condensation from pooling inside. Shelves can be removed for thorough cleaning, though the static cooling system reduces the need for frequent deep cleaning compared to fan-assisted models.

The cooler accepts GN1/4 pans, which are not supplied with the unit. It is designed for use in professional kitchens where food safety and presentation are priorities, fitting seamlessly into service areas where space is limited but visibility is essential.