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Technical data
| Attributes | |
| ARTICLE | GVC33-160 |
| POWER | 2.64 kWh/24h |
| SIZE L/W/H | 1600/ 335/ 448mm |
| VOLTAGE | 220-240/50Hz |
| Temperature | +2/ +8 °C |
| VOLUME | 36,4 l |
| WEIGHT | 30 kg |
| CAPACITY | 7 GN1/4 |
| NOTES | refrigerant R600a/ 45 g |
Showcase cooler 36.4 l. GN containers not included.
A static-cooled display cabinet keeps chilled food visible and accessible without opening a door. The refrigeration system circulates cold air at low speed inside the sealed cavity, maintaining an even temperature across every shelf. Because the air is not blown, moisture stays on the food longer, reducing drying and weight loss. The glass front and sides let customers see the product while the stainless steel frame protects it from knocks and spills. The operator loads GN1/4 gastronorm pans directly onto the wire shelves. A digital controller on the front panel is set to the target temperature between +2 °C and +8 °C. The display shows the current reading so the operator can check without opening the cabinet. Once the temperature is stable, the cooler runs continuously, drawing 2.64 kWh over 24 hours. Adjustable feet keep the glass front perfectly aligned with the counter edge so customers can slide pans in and out without catching. The cabinet is built from stainless steel with a full-height glass front and sides. The interior accepts up to seven GN1/4 pans; the pans themselves are not supplied. A static evaporator coil at the back of the cavity cools the air without a fan, so there are no moving parts to disturb the display or increase noise. The refrigerant is R600a, charged at 45 g. The digital controller has a single set-point adjustment and a real-time temperature display. The voltage requirement is 220-240 V at 50 Hz, matching a standard single-phase kitchen circuit. A capacity of 7 GN1/4 pans gives enough space for a full service of starters, desserts or pre-plated items. The 1600 mm width fits across most worktops or counters, while the 30 kg weight allows two people to move it without a trolley. The 36.4 L volume is the net usable space inside the cavity. Cleaning involves wiping the stainless steel surfaces and glass with a damp cloth and mild detergent. The wire shelves lift out for separate cleaning. The static evaporator coil should be brushed or vacuumed periodically to remove dust that reduces cooling efficiency. The cooler is supplied as a single unit; no variants or accessories are listed for this model. Catalogue placement: refrigeration – display cabinets – static cooling.