TEFCOLD SOCA12590 A Refrigerator Showcase for Butchers & Delis

A refrigerated serve-over counter keeps perishable goods chilled while displaying them to customers under bright, even lighting. The unit circulates cold air across the deck and through a rear evaporator coil, pulling heat from the food and maintaining a steady temperature just above freezing. This slows bacterial growth without freezing the product, preserving freshness and presentation for meats, cheeses and prepared deli items.

The operator loads the 900 mm stainless steel deck from the front, arranging products for visibility and easy access. The anti-mist glass front lifts upwards and stays in place, allowing quick restocking or cleaning without removing the glass. Cold air is drawn from the deck through airholes at the back, cooled by the refrigerant in the evaporator, then recirculated across the deck to maintain an even chill. The LED top light illuminates the contents without adding heat, while the stainless steel bumper bars protect the glass and frame from damage during service.

Inside, a ventilated cooling system ensures consistent airflow, preventing warm spots and frost build-up. The stainless steel interior and rear shelf are smooth and seamless, making them easy to wipe down after service. A storage compartment beneath the deck holds standard E2 boxes, accessed through wide doors that open fully without obstructing the worktop. Two 220 V sockets at the rear allow a cash register or payment terminal to be connected directly to the unit, keeping cables tidy and reducing trip hazards.

The 325 litre volume provides space for a full day's stock, while the 0 to +4 °C temperature range suits fresh meats, dairy and prepared foods. The 0.32 kW power rating reflects the load on the electrical circuit, requiring a dedicated 230 V supply. The unit's 1298 mm width, 1120 mm depth and 1190 mm height fit standard worktop layouts, while the 220 kg net weight and 260 kg gross weight indicate it is moved on a pallet or trolley rather than lifted by hand.

Cleaning involves lifting the front glass, wiping the stainless steel deck and interior, and removing any debris from the airholes at the back of the deck. The refrigerant, R290, is a hydrocarbon with low environmental impact, used in systems designed for safety and efficiency. The showcase is classified as Temperature Class 3M1, confirming it meets professional refrigeration standards for fresh food storage.