TEFCOLD SOCA18790 A Refrigerator Showcase for Butchers and Delis

A refrigerated serve-over counter keeps perishable goods chilled while presenting them to customers through a clear front panel. The unit circulates cold air across the display deck, maintaining a steady temperature just above freezing. This method preserves freshness without freezing the product, making it suitable for meats, cheeses and prepared deli items that need to stay visible and accessible throughout the day. The operator loads the stainless steel deck from the top, arranging products for display. The front glass lifts upwards and locks in place, allowing full access for cleaning or restocking. A rear shelf provides additional storage or staging space. The unit is switched on and set to the desired temperature range, with the refrigeration system running continuously to maintain the internal climate. LED lighting in the top of the cabinet illuminates the contents, enhancing visibility without adding heat. Two 220 V sockets at the rear allow connection of a cash register or other small appliances without trailing cables across the worktop. The cabinet is constructed from stainless steel, chosen for its durability and ease of cleaning. The front glass is treated to prevent misting, ensuring a clear view of the products at all times. Ventilated cooling, with airholes at the back of the deck, distributes cold air evenly across the display area. The unit includes a storage compartment below the deck, accessed through wide doors that accommodate standard E2 boxes. Stainless steel bumper bars protect the edges of the cabinet from impact. A 0.48 kW power rating indicates the load the unit places on the electrical supply, requiring a dedicated circuit in a professional kitchen. The temperature range of 0 to +4 °C is designed for fresh, unfrozen goods, aligning with Temperature Class 3M1 for chilled display. The 489 L volume provides ample space for a full day's stock in a butcher or deli setting. The unit's footprint of 1923 mm wide by 1120 mm deep fits into a standard worktop layout, while the 1190 mm height allows for comfortable customer viewing. The weight of 250 kg (net) and 310 kg (gross) means the unit is moved on a trolley or pallet jack during installation. Cleaning involves lifting the front glass to access the interior, wiping down the stainless steel surfaces with a mild detergent, and ensuring the airholes at the back of the deck remain unobstructed. The storage compartment is cleaned separately, with the wide doors providing easy access. Inside this showcase, R290 refrigerant circulates quietly through sealed coils, keeping the stainless deck evenly chilled without frost while lowering the carbon footprint of every cut displayed. The SOCA18790 A is a refrigerated serve-over counter designed for butchers, delis and food retailers requiring a chilled display with high visibility and easy access.