TEFCOLD SOCB12582 A Refrigerated Serve-Over Counter for Delis

A refrigerated serve-over counter keeps prepared foods chilled while presenting them to customers through a glass front. The unit circulates cold air across the deck, maintaining a steady temperature just above freezing. This slows bacterial growth without freezing the product, so meats, cheeses and salads stay fresh and ready to serve. The air curtain created by the ventilated cooling system also helps to keep the display area clear of condensation, ensuring products remain visible at all times.

The operator loads the stainless steel deck from the rear, arranging items directly on the surface or in standard gastronorm trays. LED lights mounted in the top of the cabinet illuminate the display evenly, highlighting colours and textures. When cleaning is needed, the glass front swings forward on hinges, giving full access to the interior. Below the deck, a separate storage compartment with wide doors holds bulk stock or backup ingredients in standard E2 vegetable boxes.

The cabinet is constructed from stainless steel, chosen for its resistance to corrosion and ease of sanitising. The front glass is treated to resist misting, so the view of the products remains unobstructed. A bumper bar along the front edge protects the glass from accidental knocks. At the rear, a stainless steel shelf provides additional space for preparation or storage, and two 220 V sockets allow a cash register or other small appliance to be connected without trailing cables across the worktop.

The unit operates on a 230 V single-phase supply, drawing 0.426 kW. This load is typical for a counter of this size and can be accommodated on a standard kitchen circuit. The refrigerant used is R290, a hydrocarbon with low environmental impact, charged at 150 g. The temperature range of 0 to +4 °C is suitable for fresh meats, dairy and prepared salads, meeting Temperature Class 3M1 for professional use.

The gross weight of 260 kg means the counter is moved on a trolley or pallet jack, not lifted by hand. The footprint of 1298 mm wide by 1120 mm deep fits into most deli counters, and the 1190 mm height allows customers to view products comfortably while standing. The 311 L volume provides ample space for a full day's display without crowding.

Cleaning involves wiping down the stainless steel surfaces with a sanitising solution, and the glass front can be cleaned with a non-abrasive cloth. The LED lights require no maintenance beyond occasional dusting. The forward-opening glass simplifies access for thorough cleaning, and the removable bumper bar can be taken off if needed.

The SOCB12582 A can be linked to other units in the SOC range using a multiplexing kit, allowing a continuous counter to be built without gaps. This is useful for larger delis or self-service areas where a single long display is preferred.

The product is categorised as a refrigerated serve-over counter, designed for open-front display in delicatessens, cafés and food retail environments.