TEFCOLD SOCB18782 A Refrigerated Serve-Over Counter for Deli Display

A refrigerated serve-over counter keeps prepared foods chilled while presenting them to customers through a glass front. The unit circulates cold air across the display deck, drawing heat away from the products and maintaining a steady temperature just above freezing. This slows bacterial growth without freezing the food, preserving texture and appearance for deli meats, cheeses and ready-to-eat meals.

The operator loads the stainless steel deck from the open rear, arranging products for maximum visibility. LED lights in the top of the cabinet illuminate the display, highlighting colours and details. The glass front opens forward on hinges, allowing the staff to wipe down the interior and rearrange items without reaching over the counter. A ventilated cooling system ensures even chilling across the entire deck, preventing warm spots that could spoil food.

The SOCB18782 A is constructed from stainless steel, forming the deck, rear shelf and storage compartment. The glass front is treated to resist misting, keeping the display clear. A bumper bar runs along the front edge to protect the glass from accidental knocks. The storage compartment beneath the deck has wide doors that accept standard E2 vegetable boxes, providing additional space for stock or ingredients.

Controls on the unit set the temperature between 0 °C and +4 °C. The ventilated cooling system maintains this range automatically, adjusting the refrigeration cycle to match the load inside. Two 220 V sockets at the rear allow connection of a cash register or other small appliances, consolidating power points behind the counter.

A 469 L volume gives space for a full deli display while keeping the unit compact enough for most counters. The 0.66 kW power rating indicates the load on the electrical circuit, requiring a dedicated 230 V supply. The unit weighs between 250 kg and 310 kg, meaning it is moved on a trolley or with two people. Its footprint of 1923 mm by 1120 mm fits standard counter depths, and the 1190 mm height allows staff to reach the top shelf comfortably.

Cleaning involves wiping the stainless steel deck and rear shelf with a damp cloth and mild detergent. The glass front opens fully, giving access to the interior for thorough cleaning. LED lights do not require replacement often, and the ventilated cooling system needs occasional vacuuming to remove dust from the vents. The storage compartment is cleaned by removing the E2 boxes and wiping the interior surfaces.

The SOCB18782 A can be linked to other units in the SOC range using a multiplexing kit, creating a continuous counter for larger displays. This allows delis to expand their serve-over area without adding separate refrigeration units.

The product is listed under refrigerated counters and serve-over displays in the professional catering catalogue.