TEFCOLD SOCB37582 A Refrigerator Showcase for Deli Display

A refrigerated showcase keeps prepared foods chilled while presenting them through clear glass, so customers see the product without opening a door. The unit circulates cold air from a concealed evaporator coil across the deck and down the front glass, maintaining an even temperature and preventing condensation. This airflow also creates a gentle curtain that helps retain the chill when the glass is opened for service or cleaning. The refrigerant, R290, absorbs heat from the air inside the cabinet and releases it outside, cycling continuously to hold the set temperature range.

To use the showcase, staff load the stainless-steel deck from the open rear, arranging meats, cheeses or prepared meals within easy reach. The LED top lighting illuminates the display, enhancing visibility. When cleaning is needed, the front glass swings forward on hinges, giving full access to the interior. The wide rear doors open to reveal the storage compartment, which holds standard E2 vegetable boxes. Two 220 V sockets at the back allow connection of a cash register or other small appliances without trailing cables across the worktop.

The cabinet is constructed from stainless steel, with an 825 mm deep deck and a rear shelf for additional storage or staging. Anti-mist coating on the front glass keeps the view clear, while a bumper bar protects the unit from trolleys and carts. Ventilated cooling ensures consistent temperatures throughout the 947 L interior, holding between 0 and +4 °C to meet Temperature Class 3M1 standards for chilled display.

Controls are minimal: a thermostat sets the desired temperature within the 0–4 °C range, and the LED lighting can be switched on or off as needed. The 1.382 kW power rating indicates the load on the electrical circuit, requiring a dedicated 230 V supply. The unit weighs 470 kg unloaded and 565 kg when full, so it is positioned on a stable floor and moved with a pallet truck or similar equipment. Its footprint of 3798 × 1120 mm fits along a deli counter, and multiple units can be linked side by side using a multiplexing kit to create a continuous display.

Cleaning involves wiping the stainless-steel surfaces with a mild detergent, while the glass is cleaned with a non-abrasive cloth to avoid scratching the anti-mist coating. The storage compartment and rear shelf are emptied and wiped down regularly to prevent build-up. The front glass should be closed when not in use to maintain temperature and reduce energy consumption.

The SOCB37582 A is part of the SOC range, designed for deli and serve-over applications. It is compatible with other SOC units for multiplexing, allowing customisation of counter length and layout.