TEFCOLD UD1-22 Refrigerator/Freezer with GN 2/1 Drawer

A single under-counter unit that switches between refrigeration and freezing without reconfiguration keeps chilled and frozen goods within arm's reach on the worktop. The drawer accepts standard gastronorm 2/1 trays up to 150 mm deep, so ingredients stay organised in the same containers used for prep, cooking and service.

The refrigeration circuit circulates cold air with a fan behind the rear panel. This forced convection cools the load faster than static cooling and keeps the temperature uniform from top to bottom, preventing hot spots that can spoil food. An automatic defrost cycle melts any ice build-up on the evaporator without manual intervention, so the unit stays at set temperature without downtime for scraping or draining.

To use the appliance, slide the GN 2/1 tray into the drawer, set the desired temperature band on the control panel, and close the door. The fan starts immediately, pulling heat out of the load until the set point is reached. Once the temperature stabilises, the fan cycles on and off to maintain the range. The drawer glides on runners rated for 60 kg, and the top surface supports up to 240 kg, allowing it to double as a temporary work surface during service.

The cabinet is constructed from stainless steel inside and out, with a foamed polyurethane insulation core. The refrigerant is R290, a hydrocarbon with low global-warming potential. A single-phase 220-240 V 50 Hz supply powers the compressor and fan.

The temperature range spans from -22 °C to +8 °C, covering frozen storage, blast-chill holding and refrigerated holding. The gross volume of 78 litres and net usable volume of 51 litres give enough space for a service shift's worth of prepped ingredients in GN trays. The external footprint of 905 × 700 × 605 mm fits under most worktops, while the internal dimensions of 675 × 565 × 205 mm match the GN 2/1 tray size. The 72 kg weight allows two staff to move the unit with a sack trolley.

Cleaning is limited to the surfaces the entry names: wipe the stainless-steel interior and exterior with a damp cloth and mild detergent, and vacuum the condenser coil at the rear to maintain airflow. The automatic defrost system removes the need for manual ice removal from the evaporator.

The UD1-22 is a single model; no variants are listed.

The unit is catalogued under professional refrigeration for under-counter installation in commercial kitchens.