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Technical data
| Attributes | |
| ARTICLE | 1420521 |
| POWER | 0.745 kW |
| SIZE L/W/H | 1500/ 750/ 1335 mm |
| VOLTAGE | 230/ 50 Hz |
| Temperature | +4/+8 °C |
| WEIGHT | 237 kg |
| PRODUCT COLOR | 1420521 - gold |
| COLOR | gold, grey, inox |
Temperature mode +4/+8 SERVE OVER
A refrigerated salad display showcase designed for presenting fresh vegetable, fruit, and mayonnaise-based salads at controlled temperatures. The unit maintains a chilled environment through forced air circulation, ensuring even cooling across the entire chamber without freezing the produce. A fan draws air over an evaporator coil, lowering its temperature before distributing it around the interior. This method prevents hot spots and keeps salads crisp while avoiding condensation on the outer glass surfaces.
Operation begins by loading gastronorm containers of up to 150 mm depth into the insulated stainless steel chamber from the service side. The electronic control panel allows setting the temperature between +4 °C and +8 °C, with automatic defrosting to prevent ice build-up on the coil. A fluorescent lamp in the upper section illuminates the salads, enhancing their appearance through the double-tempered glass front and side panels. During service, a roller blind on the service side covers the chilled area when access is not needed, maintaining consistent temperatures.
The showcase is constructed with a stainless steel interior and exterior panels available in gold, grey, or inox finishes. The front and side windows use double tempered glass for insulation, while adjustable legs allow levelling on uneven floors. A roller blind on the service side provides access control to the chilled chamber.
Controls include an electronic temperature setting with automatic defrost, eliminating manual defrost cycles. The 230 V, 50 Hz power requirement corresponds to a standard single-phase circuit found in professional kitchens, while the 0.745 kW power rating indicates a moderate electrical load suitable for continuous operation during service hours. The 237 kg weight requires two people or mechanical assistance for positioning, and the 1500 mm width occupies a significant worktop space, typically placed against a wall or counter.
Cleaning involves wiping the stainless steel interior and exterior with a damp cloth and mild detergent, while the glass panels should be cleaned with a non-abrasive glass cleaner to maintain visibility. The roller blind should be wiped down regularly to prevent dust accumulation. The unit is supplied without gastronorm containers, which must be purchased separately to match the required presentation style.
The Georgia III 1500 is categorised as a refrigerated display unit for fresh salads and is not intended for long-term storage or continuous overnight operation.