UNIS COOL GEORGIA III 600 Double-Glass Confectionery Showcase

A chilled display case built to keep confectionery at a steady +4 to +8 °C while presenting it through double-glazed tempered glass. The unit circulates cooled air across three lit shelves, creating an even temperature that keeps pastries, chocolates and desserts fresh without drying them out. Forced-air ventilation moves the cold air continuously, eliminating hot spots and reducing the need for the compressor to run constantly. The result is lower electricity use and less condensation on the outer glass, so the products stay clearly visible to customers. Loading the showcase begins with the rear sliding door, which opens to reveal the full depth of the chamber. Each of the three shelves is individually illuminated, letting the operator highlight specific items. The front glass lifts for quick restocking or cleaning, while the side panels remain fixed, insulating the interior. Adjustable legs level the unit on uneven floors, and the built-in refrigeration system removes the need for external plumbing. Operation is controlled electronically. A single panel sets the target temperature, and the system handles defrosting automatically, so ice never builds up inside. The motor and compressor are sized to maintain the set range without cycling excessively, which keeps noise and wear to a minimum. The exterior is finished in gold, grey or stainless steel, with the gold version supplied as standard. Double-glazed tempered glass forms the front and sides, while a single-glazed rear door slides open for access. Inside, the chamber is lined with waterproof veneer over a stainless-steel frame, making it resistant to moisture and easy to wipe down. The insulation is CFC-free polyurethane foam with a density of 33 kg per cubic metre, chosen for its thermal efficiency and environmental safety. The 600 mm width fits into compact retail spaces, and the 137 kg weight means it can be moved with a pallet truck or trolley. A 230 V single-phase supply powers the unit, matching the standard circuit found in most professional kitchens and shops. Shelves are made of single tempered glass, strong enough to hold trays of baked goods without sagging. The tempered glass shelves and stainless-steel interior wipe clean in seconds between bakery shifts without leaving streaks or absorbing odours. The front glass lifts out of the way, and the shelves can be removed for washing. The stainless-steel interior wipes clean with a damp cloth, and the forced-air system keeps dust from settling inside. The automatic defrost cycle prevents ice build-up, so there is no need for manual scraping. Variants include a self-service model, a neutral version and a special chocolate setting that holds the chamber at 14–16 °C with controlled humidity up to 45%. The standard model is supplied with a built-in refrigeration unit, and all versions are serviced only by the seller.