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Technical data
| Attributes | |
| ARTICLE | 1145120 |
| POWER | 0.34 kW |
| SIZE L/W/H | 750/ 775/ 745 mm |
| Temperature | +2/+6 °C |
| WEIGHT | 84 kg |
| COLOR | inox |
| NOTES | shelf (LxW) 630x400x172/ 630x340 mm |
Temperature mode +2/+6 SERVE OVER
A counter-top display chiller designed to keep ready-to-sell cold food visible and chilled without drying it out. The Kentucky Cold 2GN High uses a fan to push cold air across the shelves, creating an even temperature throughout the cabinet. Warm air is also circulated over the front and side glass panels, preventing condensation so customers can see the products clearly at all times. The unit cools by drawing heat from the food and expelling it at the rear. A built-in evaporator automatically defrosts itself, melting any ice that forms and evaporating the water so there is no tray to empty. The process runs on its own, requiring no intervention from staff during service. To use the chiller, place the food on the two adjustable shelves—each sized to hold standard gastronorm trays—and switch the unit on. The electronic control panel lets the operator set the desired temperature between +2 °C and +6 °C. Once set, the system maintains the temperature automatically, adjusting the cooling cycle as needed. The interior fluorescent lighting turns on with the unit, illuminating the products without adding heat. The cabinet is built from stainless steel, chosen for its resistance to corrosion and ease of cleaning in a busy kitchen. The front glass is rounded and mounted in a way that makes it simple to replace if damaged. The forced-air system ensures that warm air is distributed evenly, preventing hot spots that could spoil food. With a power rating of 0.34 kW, the chiller draws a modest load, suitable for standard kitchen circuits. The operating temperature range of +2 °C to +6 °C is tailored for chilled foods like sandwiches, pastries and drinks, keeping them safe without freezing. The unit's footprint of 750 mm wide, 775 mm deep and 745 mm high fits on most worktops, while its 84 kg weight means it should be positioned on a sturdy, level surface to avoid vibration. Stainless steel surfaces resist fingerprints and food stains, so a quick wipe restores the chiller's professional shine between rushes. The shelves can be removed for thorough cleaning, and the glass panels should be cleaned regularly to maintain visibility. The automatic defrost and condensate evaporation systems reduce manual upkeep, but the rear vents should be checked periodically to ensure they are not blocked. The Kentucky Cold 2GN High is part of the high variant range, offering two shelves for increased display capacity. Other versions include the standard single-shelf model and self-service variants for different counter layouts. This model is categorised under professional refrigeration and display chillers in the UNIS COOL catalogue.