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Technical data
| Attributes | |
| ARTICLE | 1132150 |
| POWER | 1.1 kW |
| SIZE L/W/H | shelf - 595x316 mm |
| Temperature | +30/+90 °C |
| WEIGHT | 35 kg |
| COLOR | inox |
Temperature mode +30/+90 SELF-SERVICE
This heated display case maintains prepared dishes at serving temperature while showcasing them through clear glass. The Kentucky Hot 1S features a convection system where an electric heater warms the air, and an axial fan circulates it evenly throughout the chamber. This setup prevents cold spots and delivers uniform heat to all portions. A water reservoir adds moisture to the air, keeping food from drying out during service. Operation involves filling the water reservoir, placing plated dishes on the removable grid, and adjusting the mechanical thermostat on the rear panel to the required temperature between +30 °C and +90 °C. The axial fan activates automatically, drawing air across the heater and distributing it consistently. A fluorescent bulb in the upper section lights the contents for customer visibility. The front glass is rounded and designed for easy replacement if damaged. The entire unit is constructed from stainless steel, including both exterior and interior parts. The shelf provides a usable area of 595 mm by 316 mm, suitable for plated mains, sides, or desserts. With a power rating of 1.1 kW, the case connects to a standard electrical supply. Weighing 35 kg, it can be repositioned by two staff members and fits on most worktops or counters without additional support. The stainless steel interior and rounded front glass wipe clean in seconds, letting you switch from breakfast pastries to lunchtime snacks without lingering residues. The stainless steel surfaces can be wiped down with a damp cloth and mild detergent. The water reservoir should be emptied and rinsed daily to avoid mineral deposits. The removable grid lifts out for thorough cleaning, and the fluorescent bulb can be replaced without tools when necessary.