UNIS COOL SILESIA 700 Patisserie Showcase for Chilled Display

A refrigerated patisserie showcase keeps delicate confections at a precise chilled temperature while presenting them through clear glass. The unit circulates cool air around the display cavity, drawing heat away from pastries, cakes and desserts so they stay fresh without drying. A fan-driven ventilation system spreads the cold evenly, preventing warm spots that could spoil texture or appearance. The refrigerant absorbs the heat and carries it to a condenser, where it is released outside the cabinet, maintaining the set temperature range continuously.

The SILESIA 700 is loaded from the rear through a sliding glass door. Place trays or plates of finished items on the non-refrigerated tempered glass shelf, then close the door to seal the display space. The electronic control unit is set to the desired temperature between +2 °C and +8 °C; the system starts automatically, circulating air and monitoring conditions. LED lighting illuminates the goods from above, highlighting colours and details without adding heat. Below the display, a separate lower compartment offers additional refrigerated storage for backup stock or ingredients, accessed through its own door.

The cabinet is built on a frame of powder-coated steel, clad in laminate side panels edged with ABS for durability. The outer glass is plain tempered for safety and clarity, while the inner shelf is also tempered but not refrigerated, allowing it to support items without chilling them directly. A ventilation grille at the rear ensures continuous airflow, and automatic defrosting prevents ice build-up, with meltwater evaporated to avoid manual draining.

The 230 V, 50 Hz supply connects to a standard single-phase circuit, drawing 0.247 kW under normal operation. The 192 kg weight requires two people to move the unit safely, and the 660 mm width fits within a standard worktop run, leaving 1165 mm depth and 1400 mm height for placement beneath overhead cupboards or extractor hoods. The +2/+8 °C range is chosen for chilled desserts that must stay above freezing but below room temperature, preserving fillings, glazes and creams without risk of crystallisation.

Cleaning follows the materials: wipe the tempered glass with a soft cloth and mild detergent, avoiding abrasives that could scratch. The laminate side panels and ABS edges are cleaned the same way, while the ventilation grille should be kept free of dust to maintain airflow. The electronic control unit is wiped with a dry cloth, never sprayed directly. The lower storage compartment is emptied and wiped regularly, and the automatic defrosting system removes the need for manual ice scraping.

The SILESIA 700 is offered with a choice of laminate side-panel finishes, allowing the unit to match existing kitchen decor or brand colours. The refrigerant R290 is a hydrocarbon with low environmental impact, used here for its efficient cooling properties and compliance with current regulations.