UNIS COOL Thaya Cold GN2 Display Case for Chilled Food

A ventilated cooling display case keeps chilled food visible and safe for service without drying or spoilage. A fan circulates cold air evenly across every shelf, maintaining a steady temperature throughout the cabinet. This method prevents hot spots and ensures that sandwiches, pastries or drinks stay at the required chill level while remaining on show for customers. The air flow also helps to preserve moisture, so products retain their fresh appearance longer than in a static refrigerated unit.

The Thaya Cold GN2 is loaded from the front. Shelves are removable, allowing the operator to arrange trays or containers of food at the desired height. Once the case is stocked, the electronic control unit is set to the target temperature between +2 °C and +6 °C. The unit then runs continuously, with automatic defrosting and evaporation cycles that keep the cooling surfaces clear without manual intervention. LED lighting illuminates the interior, highlighting the products while generating minimal heat. A mirrored back door reflects the contents, increasing visibility from all angles.

The cabinet is built from stainless steel, inside and out, for hygiene and durability in a busy food-service environment. The mirror-finish back door and clear front panel are sealed to prevent cold air escaping. Shelves can be taken out for cleaning, and the cooling system uses the refrigerant R134a, which is suitable for professional food storage.

Controls consist of an electronic panel with a digital display. The operator sets the desired temperature within the +2 °C to +6 °C range and monitors the current reading. The unit handles defrosting and evaporation automatically, so no further adjustment is needed during normal operation.

The power rating of 0.46 kW indicates the electrical load the case places on the circuit. At 230 V and 50 Hz, it plugs into a standard single-phase supply found in most commercial kitchens. The weight of 95 kg means the unit is moved with a trolley or two people, and the footprint of 718 mm wide by 746 mm deep fits a typical counter or worktop space. The height of 587.5 mm allows it to sit under standard overhead cupboards or shelves.

Cleaning involves wiping down the stainless steel surfaces and removing the shelves for thorough washing. The automatic defrost and evaporation system reduces the need for manual drainage, but the condensate tray should be checked periodically to ensure it is clear.

The Thaya Cold range includes versions in 1GN, 2GN, 2GN High and 3GN sizes, as well as table-top and drop-in configurations. The GN2 model is sized for two gastronorm trays, making it suitable for medium-volume service areas such as fast-food outlets, cafés or convenience stores.

This product is listed in the refrigeration section of the professional catering equipment catalogue, under display cases for chilled food.