Vaello Deep Frying Paella Pan for Flame Heat

The broad, shallow design allows oil to spread thinly, ensuring food cooks quickly and develops a crisp texture without absorbing excess fat. Flame heat provides instant response to adjustments, letting the chef control the intensity precisely throughout the cooking process.

The pan is placed over a gas burner or open flame. Oil is added to the required depth, then heated until it reaches frying temperature. Ingredients are lowered in batches, stirred or turned as needed, and removed once golden and cooked through. The wide surface area allows multiple portions to cook simultaneously, making it efficient for high-volume service.

Constructed from cold-laminated steel, the pan resists warping under intense heat and distributes warmth evenly across its base. This material also develops a natural non-stick patina over time, reducing the need for additional fats and making cleaning easier. The pan is designed for direct flame contact, so it must be used with compatible gas hobs or outdoor burners.

Available in a range of sizes, allowing selection based on batch volume and hob dimensions. The pan's footprint determines the space it occupies on the worktop, while its weight affects portability and stability during use.

After use, the pan should be allowed to cool before cleaning. Residual oil is wiped away, and the surface is washed with warm water and a non-abrasive sponge. Harsh detergents or metal scourers should be avoided to preserve the steel's seasoning. Once dry, a light coating of oil helps prevent rust and maintains the pan's performance.

Catalogued under professional catering equipment for frying and paella preparation.