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Technical data
| Attributes | |
| ARTICLE | REF0724 |
| SIZE L/W/H | D-24 cm |
Deep frying pan made of cold laminated steel and covered by an anti-acid enamel coating.
ORDER - 6 pcs
A deep frying pan built for consistent heat distribution and resistance to acidic foods. The cold-laminated steel core conducts heat evenly across the base and up the sides, preventing hot spots that can scorch oil or food. An anti-acid enamel coating covers every surface, shielding the metal from corrosion caused by vinegar, citrus, tomatoes and other acidic ingredients. This coating also creates a smooth, non-reactive finish that does not alter flavours or colours during cooking.
The pan's deep sides contain splashes and allow generous quantities of oil to be heated safely. Food is lowered into the hot oil, where it cooks quickly on the outside while staying moist inside. The wide 24 cm diameter gives enough room to fry multiple items at once without crowding, which would lower the oil temperature and produce soggy results.
To use, place the pan on a compatible hob, add oil to the desired depth and heat gradually. Once the oil reaches frying temperature, lower food in a basket or with tongs, taking care to avoid overfilling. Monitor the oil temperature to maintain even cooking; the enamel surface makes it easy to see the colour of the oil and judge when it is ready. After frying, lift food out and drain on a wire rack or kitchen paper to remove excess oil.
The construction combines cold-laminated steel for strength and thermal conductivity with a durable enamel coating that resists chipping and cracking under normal kitchen use. The coating is also easy to clean: food residue wipes away with a soft cloth or sponge, and stubborn deposits can be soaked in warm water before gentle scrubbing. Avoid abrasive pads or metal utensils, which can scratch the enamel and expose the steel beneath.
The 24 cm diameter sets the footprint on the hob and determines the volume of oil the pan can hold. This size suits medium to large batches of fries, chicken pieces, fish fillets or vegetables, making it a practical choice for professional kitchens that need to produce consistent results quickly.
The pan is categorised under deep frying equipment in the Vaello professional range.