Vaello Enamelled Deep Frying Pan 28 cm

A deep frying pan built to spread heat evenly across its base and walls, letting oil maintain a steady temperature while food cooks. The broad, shallow shape gives a large surface area, so batches stay separate and the oil recovers quickly between loads. A wide rim helps pour without spills, and the depth keeps splashes inside the pan.

The operator heats oil in the pan, lowers food into it with a basket or slotted spoon, and watches for the set colour and texture. Once done, the food lifts out and drains on a rack or paper, while the pan stays hot for the next batch. The enamel surface resists sticking, so residue wipes away without scrubbing.

Cold-laminated steel forms the body, giving strength without warping under repeated heating and cooling. An anti-acid enamel coating covers the steel, protecting it from corrosion and making the surface non-reactive, so acidic foods like tomatoes or wine reductions do not strip the finish or alter flavour.

The 28 cm diameter sets the footprint on the hob and the volume of oil the pan holds. It fits standard professional burners and gives enough room for frying portions without crowding. The weight keeps the pan stable on the heat source, while the smooth enamel allows easy lifting with oven gloves or a cloth.

Cleaning follows from the enamel finish: warm water and a soft cloth remove oil and residue, while a mild detergent tackles stuck-on bits. The coating prevents rust, so the pan dries without needing oil protection. No abrasive pads or metal utensils touch the surface, as they would scratch the enamel.

The catalogue places this pan in the range of enamelled cookware for professional kitchens, alongside saucepans and stockpots of the same construction.