Vaello Enamelled Deep Frying Pan for Paella 14 cm

A deep frying pan designed for paella cooks the rice evenly by spreading heat across its broad, shallow base. The wide surface lets steam escape quickly, creating the crisp socarrat layer at the bottom while keeping the grains separate and tender. Oil or broth heats from the hob and transfers warmth directly into the food without hot spots, so every portion finishes at the same moment.

The pan is loaded with rice, stock and ingredients, then set over a gas or induction hob. Heat is adjusted to maintain a steady simmer; the operator watches for the liquid to absorb and the edges to crisp before removing the pan from the flame. The flat base sits securely on the burner, and the low sides make stirring and serving straightforward.

Cold laminated steel forms the body, giving strength without warping at high temperatures. An anti-acid enamel coating covers every surface, preventing corrosion from acidic ingredients like tomatoes and lemon, and stopping food from sticking during cooking. The enamel also makes the pan easier to clean after use, as residues lift away without scrubbing.

The 14 cm diameter footprint fits small hobs and compact worktops, allowing paella to be prepared in tight spaces without crowding other equipment. The single-piece construction has no seams or rivets, so there are no crevices where food can lodge and spoil.

Cleaning involves wiping the enamel surface with warm water and a soft cloth once the pan has cooled. The coating resists staining and does not require seasoning, so upkeep stays simple between services.

This pan is catalogued under deep frying equipment for professional catering.