Vaello Enamelled Deep Frying Pan for Paella 60 cm

A wide, shallow enamelled pan spreads heat evenly across its broad base, letting rice and other ingredients cook at the same rate without stirring. The low sides keep steam close to the food, concentrating flavours while still allowing moisture to escape so the dish does not become soggy. This shape is the traditional choice for paella and other Spanish rice dishes, but it also suits sautéing vegetables, searing meats and simmering stews that benefit from a large surface area.

The pan sits directly on the hob or over an open flame. Heat travels from the burner through the metal base and into the food, while the enamel coating prevents sticking and makes cleaning easier. Two ergonomic handles, positioned opposite each other, let the operator lift and manoeuvre the pan safely, even when it is full. The handles stay cool enough to grip without cloths or gloves, reducing the risk of spills.

To use, place the pan on the heat source and add oil or fat. Once the pan is hot, add the ingredients in stages, starting with those that need the most time. The wide surface lets the operator spread the food out so each piece browns evenly. For paella, the rice is added after the sofrito and stock, then left undisturbed until the liquid is absorbed and the bottom forms a crisp crust. The pan's size means it can serve a large group without crowding, and the low sides make it easy to reach the food with a spoon or spatula.

The pan is made of enamelled steel, combining the strength and heat conduction of metal with the non-stick properties of the enamel coating. The enamel also resists staining and does not react with acidic ingredients, so the pan can be used for tomato-based stews and citrus marinades without discolouration or metallic tastes. The two handles are riveted to the sides for durability and are shaped to fit the hand comfortably, reducing strain during prolonged use.

The 60 cm diameter gives a large cooking area, allowing the pan to hold enough food for a busy service without needing multiple batches. The size also means the pan takes up a significant amount of space on the hob or worktop, so it is best suited to kitchens with ample room. The weight of the pan, while substantial, is manageable for two people to lift when full, thanks to the ergonomic handles.

Cleaning is straightforward: the enamel coating prevents food from sticking, so most residues can be wiped away with a soft sponge and warm water. For stubborn bits, a gentle scrub with a non-abrasive pad removes them without damaging the surface. The pan should be dried thoroughly after washing to prevent water spots and maintain the enamel's appearance.

This pan is made in Valencia, Spain, the traditional home of paella, and is designed for professional kitchens that serve Spanish and Mediterranean dishes.