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Technical data
| Attributes | |
| ARTICLE | REF3301 |
| SIZE L/W/H | 200 x 200 x 240 mm |
Cold-rolled steel stand, designed for use over an open flame and suitable for serving food directly from the pan.
A stand built to hold a paella pan steady over an open flame while keeping the dish at the table for serving. The base spreads heat evenly, preventing hot spots that could scorch the pan or the food inside. Cold-rolled steel absorbs the flame's energy and radiates it back, maintaining a consistent temperature across the cooking surface without warping or buckling under repeated use.
The operator places the stand on a heatproof worktop, lights the flame beneath it, and sets the paella pan on top. As the pan heats, the stand's low profile keeps the pan close to the flame for direct heat transfer, while its solid construction stops wobble that could spill oil or broth. Once the seafood is cooked, the stand doubles as a serving piece, allowing guests to serve themselves straight from the pan without moving it to a separate trivet.
Cold-rolled steel forms the entire frame, chosen for its resistance to deformation and its ability to withstand the thermal shock of open-flame cooking. The material is left untreated, relying on its natural strength rather than coatings that could degrade under high heat. No moving parts or adjustable components are present; the stand is a single, rigid unit that requires no assembly or calibration.
The footprint of 200 by 200 millimetres fits neatly on most commercial hobs or portable burners, while the 240 millimetre height positions the pan at a comfortable serving level without crowding the flame. The stand's weight keeps it stable on uneven surfaces, and its compact dimensions allow it to be stored in a cupboard when not in use.
Cleaning is limited to wiping the steel surface with a damp cloth after it has cooled. No detergents or abrasives are needed, as the material does not corrode or stain from contact with saltwater or acidic ingredients. The stand is sold without the paella pan, allowing the operator to pair it with the size and style of pan already in use.
The catalogue places this item under tabletop cooking equipment, alongside other open-flame serving solutions for professional kitchens.