Vaello Stainless Steel Paella Pan for Flame Cooking

A paella pan built to conduct and hold the intense heat of an open flame, spreading it evenly across the wide, shallow base. The broad surface area exposes the rice to the fire while the sloping sides keep the grains in place, allowing the socarrat to form at the bottom without scorching the top. Stainless steel responds quickly to changes in flame height, giving the chef precise control over the cooking process.

The pan is placed directly over the burner or grill, filled with stock and rice, and left undisturbed until the liquid is absorbed. The shallow depth ensures rapid evaporation, concentrating the flavours while the metal's conductivity prevents hot spots. Once the rice is set, the pan is removed from the heat and left to rest, letting the residual heat finish the dish.

Constructed from 18/10 stainless steel, the pan resists corrosion and staining, maintaining a smooth surface that releases food cleanly. The material is non-reactive, so acidic ingredients like tomatoes or lemon do not alter the flavour or appearance of the dish. No coating is applied, ensuring the pan can withstand the direct contact of flames without degrading.

The pan is designed for use with gas burners, solid-fuel grills or any heat source that produces a live flame. Its flat base sits securely on the grate, preventing wobble while the metal absorbs and radiates the heat. The absence of a non-stick layer means the pan can be scrubbed vigorously without damaging the surface, and it will not peel or flake over time.

Available in multiple sizes, the pan accommodates different batch volumes, from small servings for tasting menus to large quantities for banquets. Each size retains the same shallow profile and sloping sides, ensuring the cooking characteristics remain consistent regardless of scale.

The pan is categorised under professional cookware for open-flame cooking, suitable for restaurants, event catering and outdoor kitchens where direct heat is used.