VALORIANI Gas Pizza Oven BABY75GE for Professional Results

A gas-fired pizza oven that brings professional heat control to small kitchens and mobile catering. The oven heats a refractory chamber with a gas burner beneath the cooking floor. Hot air rises through the chamber, transferring heat to the stone base and the dome above. This radiant and convected heat cooks the pizza evenly from below and above, giving a crisp base and a soft, char-free crust in under two minutes.

To use the oven, the operator lights the gas burner and sets the flame to the desired temperature. Once the chamber reaches the set point, the pizza is slid onto the stone floor using a peel. The operator watches the crust colour and rotates the pizza once or twice to ensure even cooking. When the pizza is ready, it is removed with the same peel and the next one can be loaded immediately.

The oven is built on a steel frame clad in stainless steel panels. The cooking chamber is lined with refractory material that retains and radiates heat. A single control knob adjusts the gas flow and therefore the temperature. The oven stands on four wheels, two of which lock, so it can be moved by one person and secured in place.

The 1010 mm width and 1000 mm depth fit into a compact worktop footprint, while the 1640 mm height allows the operator to load and unload without bending. The 220 kg weight keeps the oven stable on uneven floors and prevents it from shifting during use. The 750 mm square cooking floor holds three pizzas of 28 to 30 cm diameter, so the oven can keep pace with small parties or mobile service.

Cleaning is limited to brushing the stone floor after each session to remove flour and ash, and wiping the stainless steel exterior with a damp cloth. The refractory chamber requires no daily maintenance beyond occasional brushing to clear loose debris.

The BABY75GE is the gas-fired version of the BABY VALORIANI range. A wood-fired model is also available under the same dimensions and capacity.

The oven is listed in the VALORIANI catalogue under compact professional pizza ovens.