VEMA Ceramic Grill PVF2079 for Professional Kitchens

A ceramic grill uses radiant heat from a solid surface to cook food evenly without direct flame. The ceramic element absorbs and retains heat, then emits it steadily across the cooking area. This method eliminates flare-ups from dripping fat, reduces smoke, and gives consistent browning and searing. The heat spreads uniformly, so every part of the grill surface reaches the same temperature, allowing precise control over cooking results.

To use the VEMA ceramic grill PVF2079, position it on a stable, heat-resistant worktop. Plug the unit into a 230 V single-phase supply. Allow the ceramic surface to preheat; the radiant heat will rise to cooking temperature without needing a flame. Place food directly onto the ceramic plate. The even heat cooks without hot spots, so items can be arranged across the entire surface. Monitor cooking progress and turn or move items as needed. Once finished, switch off the grill and allow the ceramic to cool before cleaning.

The grill is built with a ceramic cooking plate mounted in a stainless steel frame. The frame measures 350 mm deep, 420 mm wide and 100 mm high, fitting neatly onto most worktops or worktops. The unit weighs 5 kg, making it light enough to move between stations or store when not in use. A standard 230 V plug connects to a single-phase circuit, the typical supply in professional kitchens.

The ceramic surface requires regular cleaning to maintain performance. After each use, allow the plate to cool completely. Wipe away food debris with a damp cloth or non-abrasive pad. Avoid harsh chemicals or metal scrapers, which can damage the ceramic coating. The stainless steel frame can be wiped down with a mild detergent solution. The compact size and low weight simplify handling and storage, while the radiant heat principle ensures consistent results across the entire cooking area.

The VEMA PVF2079 is a countertop ceramic grill designed for high-temperature grilling in professional kitchens. Its placement in the catalogue reflects its role as a specialised, compact appliance for even, radiant heat cooking.