VEMA CT2073 4.5 L Professional Cutter

A tabletop cutter rotates a stainless-steel bowl beneath a fixed blade, forcing ingredients against the cutting edge at high speed. The continuous circular motion shears food cleanly without crushing, producing fine pastes, emulsions or uniform minces in seconds. The method relies on centrifugal force to keep the mass pressed against the bowl wall, so the blade never has to push through a thick layer; this reduces friction and heat, preserving texture and colour.

The operator loads the 4.5 L bowl with the ingredients, closes the transparent lid, selects one of the two motor speeds, and starts the cycle. At 900 rpm the cutter handles softer items such as cooked vegetables, fish or emulsified sauces; at 1420 rpm it processes harder items like raw carrots, nuts or frozen herbs. The transparent lid allows the operator to watch the progress without stopping the machine. Once the desired consistency is reached, the motor is switched off and the bowl is removed for emptying or further work.

The CT2073 is built as a single unit with a stainless-steel base and bowl. The motor housing is sealed to protect against moisture and food particles. The controls consist of a rotary speed selector and a start/stop push-button; the selector also acts as the main power switch.

A 0.45/0.5 kW motor draws current from a standard 230 V single-phase circuit, the type found in most professional kitchens. The 15 kg weight keeps the unit stable on a worktop while running, yet light enough to be moved by one person. The footprint of 300 mm diameter and 500 mm height fits beneath standard wall cupboards or on a prep bench.

Cleaning follows the parts named: the stainless-steel bowl, blade and lid are removed and washed in hot water with detergent; the base is wiped with a damp cloth, taking care not to let water enter the motor housing. The blade should be dried immediately to prevent corrosion.

The catalogue places the CT2073 in the tabletop cutter section, alongside other small-volume units for professional kitchens.