VEMA Spaghetti Icer ES2017 for Professional Kitchens

A spaghetti icer rapidly lowers the temperature of freshly cooked pasta to stop the cooking process and lock in texture. Hot strands are spread across a perforated tray or basket, then exposed to a high-velocity stream of chilled air. The cold air pulls heat from the pasta faster than a refrigerator can, preventing overcooking and keeping the strands firm and separate. This method is essential for kitchens that prepare pasta in advance or hold it for service, as it maintains the bite and appearance of al dente pasta until it is reheated or plated.

The ES2017 is loaded by placing cooked spaghetti or similar long pasta into the basket or tray provided. The operator slides the tray into the unit and starts the chilling cycle. Inside, a fan circulates cold air evenly across the pasta, drawing heat away without freezing the strands. Once the cycle completes, the pasta is removed and can be portioned, stored or held at safe temperatures until needed.

Built in stainless steel, the ES2017 has a compact footprint of 200 mm wide, 220 mm deep and 630 mm high, designed to sit on a worktop or counter. The unit weighs 5 kg, allowing it to be moved easily between stations or stored when not in use. Controls are minimal, typically a single switch or dial to start the chilling cycle and adjust duration if the model allows.

The dimensions of 200x220x630 mm make the ES2017 suitable for small to medium kitchens where space is limited but rapid chilling is required. The 5 kg weight means it can be lifted by one person and positioned close to the pasta cooking station, reducing handling time. No water or ice is added; the unit relies on its internal refrigeration to generate the cold air stream.

Cleaning involves removing the tray or basket and washing it in warm soapy water. The interior should be wiped down with a damp cloth to remove any pasta residue or moisture. The exterior is cleaned with a mild detergent and dried to prevent water spots on the stainless steel.

The ES2017 is a standalone unit and does not connect to other equipment. It is categorised under pasta preparation and chilling equipment in professional kitchen catalogues.