Virtus Vegetable Cutter 400x400 mm for Continuous Prep

A vegetable cutter of this type uses a rotating blade inside a fixed bowl to slice, dice or grind vegetables without crushing them. The blade spins at a controlled speed, forcing the produce against the bowl walls where the cutting edges shear it into uniform pieces. This method preserves texture and prevents juice loss, making it suitable for hummus, salsas and bulk prep where consistency matters.

The operator loads the vegetables into the bowl, closes the lid and sets the timer on the control panel. A safety sensor checks that the lid is secure before the motor starts. The blade rotates until the set time elapses, then stops automatically. The bowl and blade lift out easily for unloading and cleaning, allowing continuous work without pausing to scrape or reset.

The body and bowl are stainless steel, resisting corrosion from acids and moisture. A safety switch linked to the lid and chamber prevents the motor from running if the lid is open, reducing the risk of injury. The machine operates quietly and without vibration, so it can be used near service areas without disrupting conversation or orders.

The 720x685x1250 mm footprint fits on a standard worktop or mobile stand, leaving space for ingredient trays and utensils. The 50-litre volume refers to the bowl capacity, allowing large batches to be processed in a single cycle. The two-speed setting lets the operator choose between faster chopping for coarse textures or slower speeds for finer results without overworking the motor.

Cleaning involves removing the blade and bowl, washing them in warm water with detergent, and drying before reassembly. The stainless steel surfaces wipe clean quickly, and the absence of crevices prevents trapped food particles. The machine is designed for serial work, so it can be reloaded immediately after unloading without cooling or downtime.

This model is configured for hummus production, where the ability to grind without draining oil or sap is essential. The same construction suits other bulk chopping tasks where texture and speed are priorities.