CASTA 6-Burner Gas Hob with Pressed Stainless Steel Worktop

A gas hob that delivers continuous high output across six open burners, designed for the demands of a professional kitchen. Gas flows through cast iron burners, where a manual pilot flame ignites it on demand. The open design allows direct heat transfer to pots and pans, while the exposed flame gives the chef immediate visual feedback on intensity. Each burner is fitted with a thermocouple safety device: if the flame fails, the gas supply cuts off automatically, preventing unburned gas from accumulating. The hob's pressed stainless steel worktop includes a recessed trough around the perimeter, collecting spills and liquids so they do not spread across the counter or floor, simplifying the task of keeping the workspace clean during service.

To operate the hob, the chef turns the control knob for the chosen burner; the pilot flame is lit manually, then the main gas valve opens as the knob is turned further. The flame height adjusts continuously, from a simmer to full power, giving precise control over cooking processes. Once the burner is no longer needed, the knob is turned back to the off position, extinguishing the flame and closing the gas valve. The hob remains alight only while the knob is held in the ignition position, ensuring no gas is wasted or left unburned.

The construction is entirely stainless steel, grade AISI 304 18/10, with a satin finish that resists fingerprints and scratches. The worktop is pressed in one piece, eliminating seams where food or grease could collect. Each burner is topped with a cast iron grate coated in high-temperature porcelain enamel, which withstands the repeated heating and cooling cycles of a busy kitchen without warping or corroding. The control knobs and handles are made from a heat-resistant material that stays cool to the touch even after prolonged use, reducing the risk of burns. Adjustable legs, also stainless steel, allow the hob to be levelled on uneven floors or matched to the height of adjacent worktops, ensuring a seamless fit into the kitchen line.

The power rating of 4.5 kW per burner indicates the load on the gas supply; six burners at full capacity require a gas line capable of delivering the combined flow without pressure drop. The footprint of 1050 mm by 700 mm determines the space the hob occupies on the worktop, while the height of 305 mm leaves clearance underneath for gas pipework and connections. The weight of the unit, though not specified, is substantial due to the cast iron and stainless steel construction, meaning it is moved only during installation and not intended for frequent relocation.

Cleaning is straightforward due to the materials used. The pressed worktop with its recessed trough can be wiped down with a damp cloth or mild detergent, while the porcelain-coated grates are removed and washed separately. The stainless steel surfaces resist corrosion from acids and alkalis, so spills from food or cleaning agents do not cause pitting or staining. The open burner design means there are no hidden areas where grease or food debris can accumulate, and the absence of electronic ignition removes components that could fail or require servicing.

This model is a single version, with no variants listed. It is certified to European safety and quality standards, confirming its suitability for commercial kitchens where reliability and compliance with regulations are essential.