CASTA 6-Burner Professional Gas Hob with Pressed Stainless Steel Top

A gas hob heats pans directly with open flames, giving instant control over cooking temperature and rapid response when the heat is adjusted. The flames are fed by a gas supply and lit manually, so the chef can see and adjust each burner individually without waiting for an element to warm or cool. This method is preferred in professional kitchens where timing and precision matter, as it allows quick changes between searing, simmering and boiling without transferring pans between different heat sources.

The sequence begins by positioning the pan on the cast-iron trivet above the chosen burner. The control knob is turned to the pilot position, then pressed and held while the manual ignition is operated until the flame appears. Once the flame is stable, the knob is released and adjusted to the desired intensity. After cooking, the knob is turned off and the flame extinguishes immediately, leaving no residual heat in the burner itself. The pressed stainless steel worktop collects spills in a recessed channel around the edge, so liquids can be wiped away without running onto the floor or adjacent surfaces.

Construction is entirely in AISI 304 18/10 stainless steel with a scotch-brite finish that resists scratches and corrosion. The worktop is a single pressed sheet with a recessed perimeter for spill containment. Six open cast-iron burners are fitted, each protected by a thermocouple safety valve and an enclosed pilot light. The trivets are porcelain-enamelled cast iron, designed to withstand high temperatures and acidic spills. Control knobs and handles are made from heat-resistant material that remains cool to the touch during prolonged use. Height-adjustable legs, also in stainless steel, allow the hob to be levelled on uneven floors or matched to existing worktop heights.

The gas power rating of 3 × 4.5 kW and 3 × 7.5 kW indicates the maximum load on the gas supply; this requires a commercial-grade connection capable of delivering the total flow without pressure drop. The footprint of 1200 mm wide by 700 mm deep determines the space the hob occupies on the worktop or island unit. The 305 mm height, measured to the top of the burners, allows comfortable working posture when standing at the hob.

Cleaning follows from the materials and construction. The pressed stainless steel top can be wiped down with a damp cloth and mild detergent, while the recessed channel prevents spills from spreading. Cast-iron burners and trivets are removed for soaking and scrubbing, then dried thoroughly to prevent rust. The scotch-brite finish on the stainless steel hides minor scratches and reduces the need for polishing. Adjustable legs are cleaned in place with the same cloth used for the top.

The model is a single version, article P7/KUPG6BB.3M3G, positioned in the professional catering catalogue under gas hobs and ranges.