CASTA 700 mm Gas Hob with Neutral Cupboard E7/CUPG6BA.3M3G

A gas hob built for continuous service in professional kitchens, combining a heat-resistant worktop with a storage cupboard below. The hob surface is pressed with a 22 mm deep trough around its perimeter, catching spills and liquids before they reach the floor, so the cooking area stays organised and safe during service. Gas hobs of this type draw mains gas through a network of valves and injectors. The gas mixes with air inside the burner head, and the mixture is ignited by a standing pilot flame protected by a thermocouple. When the thermocouple senses heat, it holds the gas valve open; if the flame goes out, the valve shuts automatically, stopping unburned gas from escaping. Each burner is sized to deliver a distinct heat output, allowing the chef to choose the right intensity for searing, simmering or holding. To start the hob, the operator turns the control knob for the chosen burner. The knob opens the gas valve and simultaneously strikes a spark to light the pilot. Once the thermocouple confirms the flame is stable, the knob can be adjusted to the desired setting. The hob remains lit until the knob is turned off, at which point the thermocouple cools and the valve closes. The worktop is fabricated from AISI 304 18/10 stainless steel, a grade chosen for its resistance to corrosion and staining in a kitchen environment. The burners are cast from chromium-plated iron, a material that withstands high temperatures without warping or scaling. Each burner is fitted with a cast-iron grate coated in acid-resistant porcelain enamel, allowing the grate to support heavy pots and pans while resisting the acids and salts released during cooking. Control knobs are made from a heat-resistant composite and feature a cool-grip design, reducing the risk of burns during prolonged use. Adjustable legs, also in AISI 304 stainless steel, allow the unit to be levelled on uneven floors, ensuring stability and ergonomic access for the chef. The power specification of 3 × 4.5 kW and 3 × 7.5 kW indicates the maximum gas load the hob can draw. This load determines the size of the gas supply pipe and the capacity of the meter required in the kitchen. The footprint of 1050 mm wide, 700 mm deep and 850 mm high defines the space the unit occupies on the worktop and the clearance needed around it for safe operation and ventilation. The deep-relief stainless steel worktop channels spills directly into its recessed trough, so wiping with a damp cloth restores a dry, hygienic surface without scrubbing. The stainless-steel worktop can be wiped with a damp cloth and a mild detergent; the trough should be emptied and scrubbed after each service to prevent build-up. Cast-iron grates and burners can be removed and washed in hot water, while the porcelain enamel coating resists staining and can be cleaned with non-abrasive cleaners. Control knobs should be wiped with a damp cloth, avoiding solvents that could damage the cool-grip surface. The neutral cupboard below the hob provides enclosed storage for utensils, pans or ingredients, keeping them within reach but protected from splashes and heat. The cupboard is accessed by a hinged door, and its interior is finished in the same AISI 304 stainless steel as the worktop, ensuring durability and ease of cleaning. The unit is certified to EU safety and quality standards, confirming compliance with the requirements for professional catering equipment across member states. The catalogue places this model in the heavy-duty gas hob section, alongside other units designed for continuous use in commercial kitchens.