CASTA E7/CUPG2BA.1M1G Gas Hob with Neutral Cupboard

A professional gas hob with an integrated neutral cupboard, designed for high-output kitchens where space and workflow are organised around a single worktop. The hob heats with open gas burners, drawing fuel through a fixed orifice that meters the flow and mixes it with air before ignition. The flame transfers heat directly to the base of pans, giving immediate response when the operator adjusts the control knob. Because the heat source is visible and adjustable in real time, chefs can sear, simmer or hold at a precise temperature without waiting for an element to cycle on and off.

The sequence begins by placing the pan on the cast-iron grate. The control knob is turned to the ignition position, which opens the gas valve and sparks the pilot flame. Once the thermocouple senses the pilot is alight, the main valve stays open and the full burner output is available. The operator sets the desired flame height with the same knob, watching the colour and shape of the flame to judge the heat level. When cooking is complete, the knob is turned off, the gas supply cuts instantly and the flame extinguishes. The pilot remains protected inside the burner assembly, ready for the next use.

The work surface is made of AISI 304 18/10 stainless steel, embossed with a 22 mm deep trough around the perimeter. This trough catches spills and juices, keeping the hob area clean and preventing liquids from running onto the floor or into the cupboard below. The burners themselves are cast iron, chrome-plated for corrosion resistance and fitted with a thermoelectric safety valve that shuts off the gas if the flame is accidentally extinguished. The grates are also cast iron, coated with a glossy porcelain enamel that resists acids and makes them easy to wipe down after service. Control knobs are heat-resistant and designed with a cool-grip surface to prevent burns during prolonged use.

Four adjustable legs, made of the same AISI 304 stainless steel, allow the unit to be levelled on uneven floors, ensuring stability and ergonomic working height. The neutral cupboard beneath provides enclosed storage for utensils, small equipment or ingredients, keeping them within arm's reach while maintaining a tidy workspace.

The power rating of 4.5 kW and 7.5 kW indicates the maximum gas load each burner can draw, which determines the size of the pan it can heat effectively and the speed at which it can bring liquids to the boil. The footprint of 350 mm depth, 700 mm width and 850 mm height fits standard worktop runs and allows the unit to be placed against a wall or between other pieces of equipment without overhang.

Cleaning follows from the materials: the stainless steel surface and trough can be wiped with a damp cloth and a mild detergent, while the porcelain-coated grates and burners can be removed for deeper cleaning if needed. The cool-grip knobs and heat-resistant materials prevent warping or discolouration from repeated exposure to high temperatures.

The unit is certified to European Community safety standards, confirming that it meets the requirements for professional catering equipment in commercial kitchens.