CASTA E7/CUPG2BA.2M Gas Hob with Neutral Cupboard

A professional gas hob built for continuous service in commercial kitchens, combining a heat-resistant worktop with an under-counter neutral cupboard. The hob draws mains gas through two open burners, each ignited manually to give the chef direct control over flame height and heat distribution. The burners sit beneath heavy-duty cast-iron grates that spread the heat evenly across pots and pans, while a recessed drip tray in the worktop catches spills and keeps the cooking area organised.

The work surface is pressed from 18/10 stainless steel, its raised edges forming a 22 mm trough that channels liquids away from the cooking zone. Each burner is fitted with a thermocouple safety valve and a shielded pilot light, shutting off the gas automatically if the flame is extinguished. Control knobs are heat-resistant and designed with a cool-grip surface to prevent burns during prolonged use.

Below the hob, the neutral cupboard provides dry, ventilated storage for utensils or ingredients, keeping them within reach but separate from the heat source. Adjustable stainless-steel legs allow the unit to be levelled on uneven floors, ensuring stability during service.

Construction is entirely in AISI 304 stainless steel and porcelain-enamelled cast iron, materials chosen for resistance to corrosion, heat and acids. The grates are finished in a smooth enamel that resists staining and can be lifted for cleaning. All components meet EC safety standards for professional catering equipment.

The hob measures 700 mm across the worktop, 350 mm from front to back and stands 850 mm high, fitting standard worktop depths and allowing comfortable standing use. Each burner is rated at 4.5 kW, drawing a combined load that requires a dedicated gas supply line sized for commercial catering appliances.

Cleaning is straightforward: the worktop trough can be wiped or lifted out for rinsing, grates are dishwasher-safe, and the stainless-steel surfaces around the burners can be scrubbed without damaging the finish. The neutral cupboard should be wiped down regularly to prevent dust accumulation and maintain hygiene.