CASTA E7/CUPG4BA.4M Gas Hob with Neutral Cupboard

A gas hob heats pans directly with open flames, giving instant control over cooking temperature and rapid response to adjustments. The burners mix gas with air in a venturi tube, igniting at the ports to produce a steady, adjustable ring of fire beneath the pan. This method allows chefs to sear, simmer or boil without waiting for elements to warm up or cool down, and the visible flame provides immediate feedback on heat level.

The sequence begins by placing a pan on the cast-iron grate above the chosen burner. The operator turns the control knob to the pilot position, where a protected flame lights the main burner. Once the thermocouple senses heat, the gas valve stays open and the main flame ignites. The knob is then rotated to the desired intensity—low for gentle simmering, high for rapid boiling. After cooking, the knob is turned off; the thermocouple cools and shuts the gas valve automatically, extinguishing the flame.

The worktop is made of AISI 304 18/10 stainless steel, pressed with a 22 mm deep recessed channel around the perimeter to catch spills and juices, preventing them from running onto the floor. Four open burners are cast in chromed iron, each fitted with a thermoelectric safety device and a protected pilot light. The grates are heavy-duty cast iron coated with glossy porcelain enamel, resistant to acids and designed to support one or two pans per section. Control knobs are heat-resistant with a cool-grip surface, allowing safe adjustment even during intense cooking.

Adjustable legs, also in AISI 304 stainless steel, provide stability on uneven floors and set the working height for ergonomic use. The integrated neutral cupboard beneath the hob offers enclosed storage for utensils or ingredients, keeping the workspace organised.

The power rating of 4.5 kW per burner indicates the load on the gas supply; four burners at full capacity require a commercial-grade gas line capable of delivering the total flow. The 700 mm width matches standard worktop depths in professional kitchens, allowing seamless integration alongside other equipment. The 850 mm height places the hob at a comfortable standing level for chefs, while the recessed spill tray reduces cleaning time between services.

Cleaning involves lifting the grates to wipe the burners and removing the spill tray to empty and wash it. The porcelain-coated grates can be scrubbed with non-abrasive cleaners, and the stainless-steel surfaces are wiped down with a damp cloth. The cool-grip knobs are cleaned in place, avoiding disassembly.

The unit is certified to European Union EC standards, confirming compliance with safety and quality requirements for professional catering equipment.