CASTA E7/CUPG6BB.6M Professional Gas Hob with Worktop

A professional gas hob built for continuous service in a commercial kitchen, combining a stainless steel worktop with six high-output burners for simultaneous cooking across multiple pans. The hob heats by natural gas combustion: each burner mixes gas with air at the injector, the mixture is ignited by a pilot flame, and the resulting flame transfers heat directly to the pan base. This direct method gives rapid temperature response and precise control over heat intensity, essential for techniques from searing to simmering.

The work sequence begins with manual ignition: the operator turns the control knob to the ignition position, sparking the pilot flame, then continues to the desired flame setting. Each burner can be lit independently, allowing the chef to bring different pans up to temperature in stages. The hob's worktop is recessed with a 22 mm trough around the perimeter, collecting spills and liquids to keep the cooking area clean and organised during service. Adjustable legs at each corner level the unit on uneven floors and raise it to a comfortable working height.

Construction is in AISI 304 18/10 stainless steel for the worktop, splash trough and legs, chosen for corrosion resistance and ease of sanitisation. The burners are open, made from chromed cast iron for durability and even heat distribution. Each burner is fitted with a thermoelectric flame-failure safety device: if the flame is extinguished, the thermocouple cools, cutting the gas supply to prevent leaks. Cast iron grates with a porcelain enamel finish support pans over one or two burners, resisting acids and thermal shock. Control knobs are heat-resistant with a cool-grip design to reduce the risk of burns during prolonged use.

The power rating of 3 × 4.5 kW on each side indicates the load on the gas supply: a kitchen must have sufficient gas pressure and pipe sizing to support all six burners operating at full output simultaneously. The 1050 mm width allows three pans to be used side by side on each half of the hob, while the 700 mm depth provides space for larger stockpots without overhang. The 275 mm height is standardised for integration with other worktop equipment, creating a continuous surface in a kitchen line.

Cleaning follows from the materials: the stainless steel worktop and splash trough can be wiped down with a damp cloth and sanitiser after each service. The porcelain-coated grates and cast iron burners are removable for thorough cleaning, and the cool-grip knobs can be cleaned in place without risk of heat damage. The hob is certified to EC standards, confirming compliance with safety and performance requirements for professional catering equipment.

The unit is positioned in the catalogue as a freestanding professional gas hob with integrated worktop, designed for medium to large commercial kitchens where space and output are balanced.