CASTA E7/KUPG2BA.1M1G Gas Hob with Neutral Cupboard

A gas hob built for continuous service in professional kitchens, combining a heat-resistant worktop with a neutral cupboard below. The hob burns natural or propane gas through open burners, each fitted with a thermoelectric safety valve and protected pilot light. Ignition is manual, giving the chef direct control over the flame at every start-up. Gas hobs of this type draw air from the room, mix it with fuel at the burner head, and ignite the mixture to produce an adjustable ring of flame. The heat transfers directly to the base of pots and pans, allowing rapid temperature changes and even distribution across the cooking surface. The open flame also responds instantly to adjustments, making it suitable for techniques that require quick shifts between high and low heat. The sequence of use begins with placing the pan on the grate. The chef turns the control knob to the pilot position, presses it to light the small flame, then holds it for a few seconds to allow the thermocouple to heat and open the gas valve. Once the pilot is stable, the knob is turned further to the desired flame setting. When cooking is complete, the knob is returned to the off position, cutting the gas supply and extinguishing the flame. The worktop is made of AISI 304 18/10 stainless steel, embossed with a 22 mm deep trough around the perimeter to catch spills and liquids. The burners are cast in chromed cast iron, while the grates are cast iron coated with a glossy, acid-resistant porcelain enamel. Control knobs and handles are heat-resistant and designed with a cool-grip surface to prevent burns during prolonged use. Adjustable legs, also in AISI 304 stainless steel, provide stability and ergonomic working height. The power rating of 4.5 kW and 7.5 kW indicates the maximum gas load the hob places on the supply line, which must be sized accordingly in a commercial kitchen. The footprint of 400 mm depth, 700 mm width and 850 mm height determines the space it occupies on the worktop and the clearance needed around it for safe operation. The deep-relief stainless-steel worktop channels spills directly into its trough, so wiping with a damp cloth restores a spotless surface without scrubbing. The stainless steel worktop and trough can be wiped down with a damp cloth and mild detergent. The porcelain-enamelled grates and cast iron burners are removed for washing in hot water, while the cool-grip knobs are cleaned in place with a non-abrasive pad. The adjustable legs should be checked periodically for level and tightness to maintain stability. The unit is certified to European Union EC standards, confirming compliance with safety and quality requirements for professional catering equipment.