CASTA E7/KUPG2BB.2M Professional Gas Hob with Worktop

A professional gas hob built into a solid stainless steel worktop, designed for high-output cooking in commercial kitchens. The hob generates heat through open gas burners, where a controlled flame transfers energy directly to pots and pans. This method provides instant, adjustable heat, allowing chefs to respond quickly to changes in cooking demands—searing, simmering or boiling with precision. The flame is lit manually, giving the operator full control over ignition and heat levels throughout service. The worktop is formed with a recessed trough along its length, collecting spills and liquids before they spread across the surface. This keeps the cooking area organised and reduces the risk of slips or cross-contamination during busy service. Two cast iron burners sit above the trough, each supplied by a separate gas line and controlled by its own knob. The burners are protected by a thermoelectric safety system: if the flame extinguishes, the gas supply shuts off automatically, preventing leaks into the kitchen. To use the hob, the operator first ensures the gas supply is open and the knobs are in the off position. The pilot light is lit manually, then each burner knob is turned to the desired flame setting. Pots or pans are placed directly onto the cast iron grates, which are coated with a heat-resistant porcelain enamel. This coating resists acids and stains, making the grates easier to clean after service. Once cooking is complete, the knobs are turned off and the gas supply closed. The hob and worktop are constructed from AISI 304 18/10 stainless steel, a corrosion-resistant alloy that withstands the moisture and cleaning agents used in professional kitchens. The burners themselves are made from chromed cast iron, chosen for its ability to distribute heat evenly and retain it under heavy use. Control knobs are heat-resistant and designed with a cool-grip feature, reducing the risk of burns during operation. Adjustable legs, also in stainless steel, allow the unit to be levelled on uneven floors, ensuring stability during cooking. The power rating of 4.5 kW per burner indicates the load each burner places on the gas supply. This level of output is typical for professional hobs, providing enough heat to bring large volumes of liquid to the boil quickly or maintain high temperatures for frying and sautéing. The footprint of 700 mm width and 400 mm depth fits into standard worktop runs, while the 275 mm height allows the hob to sit flush with adjacent counters or under extraction canopies. The deep embossed stainless-steel tray catches every spill and wipes clean with a single cloth while the hob is still warm. The stainless steel worktop and trough can be wiped down with a damp cloth and mild detergent, while the porcelain-coated grates are removed for deeper cleaning. The burners themselves are lifted off for access to the hob base, where any food debris or grease can be cleared. The cool-grip knobs are wiped clean, and the adjustable legs are checked periodically to ensure the unit remains level. The hob is certified to European Union EC standards, confirming compliance with safety and performance requirements for commercial catering equipment.