CASTA E7/KUPG4BB.4M 80 cm Professional Gas Hob with Griddle

A gas hob heats food by burning fuel at the burner head, where the flame transfers energy directly to pots and pans. The open flame responds instantly to control adjustments, giving chefs precise temperature management for searing, boiling or simmering. A griddle plate, when fitted, spreads the heat evenly across a flat surface, allowing batch cooking of items like pancakes or burgers without hot spots.

The sequence begins by placing a pan on the cast-iron grate above the chosen burner. The operator turns the control knob to open the gas valve and ignites the flame manually. A thermocouple safety device shuts off the gas if the flame extinguishes, preventing unburned fuel from escaping. Once cooking is complete, the knob is turned to the off position and the pan is removed. The griddle section, where present, is used by placing food directly on the hot surface and turning it with a spatula as needed.

The CASTA E7/KUPG4BB.4M is a floor-standing unit with a stainless-steel worktop that measures 800 mm wide, 700 mm deep and 275 mm high. The worktop is made of AISI 304 18/10 stainless steel and has a 22 mm deep recessed channel around the edge to collect liquids and prevent spills from reaching the floor. Four burners each deliver 4.5 kW of heat, allowing multiple dishes to be cooked simultaneously. The burners are made of chromed cast iron and are fitted with a protected pilot light and thermocouple for safety.

Cast-iron grates with a glossy porcelain enamel finish sit over the burners, supporting pots and pans while resisting acids and wear. Control knobs and handles are made of heat-resistant material with a cool-grip design to prevent burns during extended use. Adjustable legs, also in AISI 304 stainless steel, allow the unit to be levelled on uneven floors, improving stability and ergonomics.

The 800 mm width fits standard worktop runs in professional kitchens, while the 700 mm depth leaves room for rear splash guards or additional equipment. The 275 mm height matches typical under-counter clearances, allowing the hob to be installed above storage cupboards or ovens. The four 4.5 kW burners draw a combined load that requires a dedicated gas supply and adequate ventilation to remove combustion products.

Cleaning involves removing the grates and wiping the stainless-steel worktop with a damp cloth. The recessed channel is designed to be emptied and rinsed after service. The porcelain enamel finish on the grates resists staining and can be scrubbed without damaging the surface. The cool-grip knobs and handles are wiped down with a mild detergent, avoiding abrasives that could degrade the heat-resistant material.

The unit is certified to European Union EC standards for safety and performance in commercial kitchens.