CASTA E7/KUPG6BB.6M Professional Gas Hob with Integrated Worktop

A professional gas hob built into a seamless stainless steel worktop, the CASTA E7/KUPG6BB.6M delivers controlled heat across six open burners for simultaneous cooking at scale. Gas hobs of this type draw fuel through a network of jets beneath each burner head, where it mixes with air before ignition. The resulting flame transfers heat directly to pots and pans, allowing rapid temperature adjustment and even distribution across the base. This direct method avoids the lag of electric elements and gives the chef immediate response to changes in demand, whether searing, simmering or holding at a steady boil. The sequence begins by placing the pan on the cast iron grate above the chosen burner. The control knob is turned to the ignition position, which opens the gas valve and sparks the pilot flame. Once lit, the knob is adjusted to the desired flame size, from a low simmer to full power. A thermocouple safety device monitors the pilot flame; if it extinguishes, the gas supply shuts off automatically to prevent leaks. Each burner operates independently, so multiple pans can be managed at once without cross-contamination of flavours or heat. The worktop is formed from AISI 304 18/10 stainless steel, a grade chosen for its resistance to corrosion and staining in a busy kitchen. A 22 mm deep recessed channel runs along the rear edge, collecting spills and juices before they reach the floor, keeping the workspace organised and reducing slip hazards. The grates are made from cast iron coated with a glossy porcelain enamel that withstands acids and repeated cleaning, and can support one or two pans per section without warping. Control knobs are heat-resistant with a cool-grip design, allowing safe adjustment even when the hob is in full use. Construction includes adjustable legs in the same stainless steel, which level the unit on uneven floors and raise it to a comfortable working height. The power rating of 3 × 4.5 kW on each side indicates the load on the gas supply; this requires a dedicated circuit sized for the total demand, typically found in commercial kitchens with high-output appliances. The footprint of 1200 mm wide by 700 mm deep fits standard worktop runs, leaving room for adjacent preparation or plating areas. The stainless-steel worktop channels spills into its deep embossed trough so wiping with a damp cloth restores the surface without scrubbing. The stainless steel worktop can be wiped down with a damp cloth and mild detergent, while the recessed channel is designed to be rinsed without removing the hob. Cast iron grates lift away for deeper cleaning, and the porcelain enamel resists staining from acidic sauces or burnt-on residue. Control knobs and the pilot assembly should be checked periodically for grease build-up, which can affect ignition. The unit is certified to European Community standards, confirming compliance with safety and performance requirements for professional catering equipment. It is listed in the catalogue under gas hobs with integrated worktops, where it sits alongside models with different burner configurations and dimensions.